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Today we’re making lunch wraps that are perfect for work & school!
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Pesto Chicken Wrap
1 cup chicken, cooked and shredded
¼ cup goat cheese OR cream cheese, room temperature
2 tbsp pesto sauce (Recipe Below)
lettuce
tomato slices
In a small bowl combine chicken, goat cheese and pesto sauce.
Mix well with a fork.
On a large tortilla layer tomato, lettuce and pesto chicken mixture.
Wrap and enjoy!
Basil Pesto Sauce
2 cups fresh basil leaves
2 cloves garlic, minced
¼ cup pine nuts
½ cup olive oil
¼ cup parmesan cheese, freshly grated
salt and pepper
In the bowl of a food processor combine basil. garlic and pine nuts and pulse for 30 seconds.
Add olive oil slowly while the blade is still running until you reach the desired consistency.
Season with parmesan, salt and pepper.
Refrigerate for up to a week.
Enjoy!
Steak Wrap
2 tbsp mayonnaise
1 tsp prepared horseradish
3-4 oz steak, thinly sliced OR sliced roast beef
½ cup arugula
½ red bell pepper, cut into strips
In a small bowl combine mayonnaise and horseradish.
On a large tortilla layer horseradish mayo, arugula, red pepper and
beef.
Wrap and enjoy!
Avocado & Egg Salad Wrap
3 eggs, boiled, peeled and chopped
2 tbsp Greek yogurt
½ lemon, juiced
¼ cup celery, finely diced
¼ cup green onion, finely diced
salt and pepper
tomato slices
avocado slices
In a medium bowl mix eggs, green onion, celery, yogurt, lemon juice, salt and pepper.
On a large tortilla layer tomato, avocado and egg mixture.
Wrap and enjoy!
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Can i use chapati instead of tortilla?
in Britain we call arugula rocket
Do you make any "exotic" wraps like Asian or Mexican style?
yummy!
I wish i could make these but i have none of the ingredients besides eggs
It's joy lol from inside out
So yummy ♥
could you please share some vegan recipies?!!
p.s. you are so beautiful!!!
how can peoole eat raw meat
holaaaa qur hacen
YUM YUM YUM
Hello, how far in advance could these be made? 🙂
hi.. can we freeze this wraps..? If yes then for how long can we store this..
Gosh she's so foxy
I'm so grateful that I found your page a few months back. I love your ideas and energy. I stay up too late watching all of your videos trying to decide what I want to make! Thank you for generously sharing your recipes!!
Since when egg become vegetarian?????
That looks amazing
I subscribed the first time I watched your episodes
i thought i was the only one who saw that ant on that beef wrap
hmmmmmm yummy,
Thanks!???
man i love the avocado one nice keep it up(:
2:32 there's a bug crawling to the edge of the wrap on the right
Wrap things up?
Would these also work with a flat bread?
hi love watching ur receipes .can I ask how many wraps these receipes will make…???
All of these look phenomenal
your cocing is awesome how do you do that
love it and thank you for sharing it.
i appreciate it so much that you tend you include at least one vegetarian dish in almost all of your recipes!
very nice recipes! subbed! ^_^
these are soooo yummmi !?
Could these wraps be frozen and if so how would you recommend it?
Leftover chicken?! Leftover steak?!!!! The hell is this woman talkin' bout?! If I had leftover meat do you think I would come to the Internet desperately looking for something to put in a wrap?
It could happen with anyone !!
i'm talking about ant
WRAP MONSTER
She's so sweet 😀
Puns! just discovered your channel and been binge watching! Will def make these yummy delicious healthy recipes!
So glad that I found your channel! I'm not a fan of celery but I am eating it so thats good! 🙂 The egg avacado wrap is so good that I'm sharing the recipe with my bfs family and also my health class! Your wraps look so yummy! The best wraps I've seen online! I will soon be trying the other wraps specially the chicken but i'm in love with the egg wrap at the moment! Thanks so much for sharing! 🙂
i would love to see dairy free wraps!
Haha so ironic these are back to school recipes and my school just went out for summer break yay
Instead of cream cheese or those others for I think it was the second wrap, is regular milk okay or will it kind of ruin it?
OMG <3
is that domestic greek or geek
I don't like onions or celery. What can I add to the egg salad instead? Any recommendations?
ive never had wrap before so do you warm the tortilla or use it right out of the package?
wow nais
You look so much like Malin Åkerman!!