This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end and sizzled on. Just like the champion pitmasters and the best rib joints do it.” Meathead Goldwyn – AmazingRibs.com
Full recipe information –
Memphis Dust information –
Get Meatheads Book on Amazon –
Get Meathead’s Book – Named Southern Living 100 best cookbooks of all time. NY Times Bestseller. I’d say the best BBQ book that has great in-depth information for everyone to cook better BBQ.
Help support the show to create more BBQ recipes and free content. Any donations go to equipment I can’t afford. www.paypal.me/BBQFOOD4U
Equipment & Products Used Available on Amazon
BBQ –
Knifes –
Charcoal –
Tongs –
Meatheads Number #1 BBQ Book –
I Love BBQ Shirts –
BBQFOOD4U Shirts –
Find me everywhere online @ BBQFOOD4U
YouTube –
Website –
Facebook –
Twitter –
Instagram –
Get Meathead's Book – https://amzn.to/2ILykxr Named Southern Living 100 best cookbooks of all time. NY Times Bestseller. I'd say the best BBQ book that has great in-depth information for everyone to cook better BBQ. https://amzn.to/2ILykxr
i really like this keep up the good work!
Sorry I’m late. But does the water pans make a big difference? If so how would you go about when using a smoker?
So sad, been looking how to BBQ ribs for this 4th of July on a charcoal grill and it's way too complicated, water pans, wood chips, on and on and on. Isn't there any YouTube for like normal barbecuing ribs?
I wish I could bite them through my computer
what kind of paprika did you use?
thank you
What u goin to do with all the scrap cuts of meat
These BBQ Videos Put Porn Videos to shame! ?
hey thanks for the video. what should I have the top vent set at?
! Th!nk ! Just Dribbled N'dat say…dose anyone have a tissue Dat was Bad?Ass……….making someone Drool should be a S!N im otta Here……………..?
Actually his ribs didn't look that good.I made some in a crock pot them BBQ em and put them in the broiler and they was Awesome…So tender/flavorful and juicy…His looked dried out,not well bbq and a tad on the tuff side when he bit into that rib he really put some torque down…
225* is it C or F?
5.5 hours to cook, 30 minutes to eat.
Love ur videos. U make complex grilling simple. Thanks for sharing.
The ashes got on the ribs
I could damn near smell them through the phone… Those look amazing
So what's the water 4?
CRACK!
What do you do with the cut off wasted portions of ribs?
I can't wait to give this a try
Check out that rack ?
Would they taste any different if I only cooked them for 4 hrs. but 10 degrees higher temp? 5 Hrs. is a helluva long wait to eat ribs lol. I'd put the ribs on at 1 pm and have supper by 5 pm.
dude needs a real smoker and not a toy.
Ribs……RIBS……
This is like BBQ for people who have 24 hours to dedicate to it. I need a beer just watching this fussy mess.
Wow loving this vid really hungry now