Chicken Cheese Balls | Ramadan Recipes 2017 | Indian Cooking Recipes | Cook with Anisa

Chicken Cheese Balls are a mouth watering delicious fun sized cheesy fried snack! Family favourite appetizers, for holidays, get-togethers, entertaining guests or anything really! These are always a great way to get your party going!

If you have any questions, please leave a comment below or TWEET me on @cookwithanisa and I will try my best to help you.

Ingredients:
1 cup cubed Chicken
1 cup grated Cheese (red & white)
1 cup Pasta
1 cup mashed potato (not completely mashed)
1 and half teaspoon cumin powder
1 tablespoon Jalapeno Sauce
1 teaspoon Black Pepper
Salt to taste
Handful or Corriander/Cilantro
Fresh Lemon Juice (half lemon)
Garlic cloves & Chillies, add to taste
Eggs & Breadcrumbs for dipping

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How to make Chapati:
How to make Samosas
How to make Spring Rolls:
Chicken & Cheese Bread Rolls
How to make Pakoras
How to make Falooda
How to make Chicken Pastry’s
How to make Masalla Beans
How to make Masalla Eggs
Make Lemon Pepper Chicken

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Comment (39)

  1. @anisa you can make these extra cheesy by adding mozzarella (like the ones that are in balls).ALSO I’ve made this recipe about 5 or 6 times got etc I’m 12 btw-TIP when you fry them in the oil it becomes kinda foamy ,so what I found out was,coat in these steps
    1coat it in egg
    2coat in corn flour
    3coat in egg again
    4now in breadcrumbs this makes sure the oil don’t get foamy /dirty etc love this recipe btw .id make them everyday but my family doesn’t let me cos I make the like all the time ??

  2. SalamThank you so much for your great recipes! Tried this out today and trust me it was amazing! Defo. Recommend people to try it!

  3. MashA sis. Looks awesum! Im thinking of making it today. I shall make my own fresh breadcrumbs. The only thing i wud luv is..do u think we can oven bake them for a healtheir option? Since its ramadan trying to be healthy as possible!

  4. hi
    please do reply as i dont know where i went wrong.
    i made these yesterday. they came out perfect but they were soooo hot! please please please instead of showing the garlic and chillis you r about to grind, can you state how many u use so then i have an idea. i paused on that bit and counted and may have counted 1 too many. i used 1tbsp jalapeno sauce too but you seem to put in 2 spoons of that?
    also i used the small pasta shaped like shells. i couldnt get much in a cup. maybe thats why they were so chilly? your pasta looked alot more than mine. which did you use. sorry for all the questions.
    i am defo going to make them again as they were tasty minus the looks i was getting for the chillis ?

  5. hi new subbie love your recpies this is the 1st i have tried so far iv got them made i will be frying for iftaari time let you know how my kids liked them
    i just added some sweetcorn an q grated carrot to my mixture.
    i couldnt find jelpeno paste so i blended some that i had the jar ones lol?

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