Pork is the culinary name for meat from a domestic pig Sus scrofa domesticus . It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish and Muslim dietary law, a taboo that is deeply rooted in tradition, with several suggested possible causes. The sale of pork is illegal or severely restricted in Israel and in certain Muslim countries
Afelia
Amatriciana sauce
Babi guling, Balinese roasted suckling pig
Pork balchão, a spicy seafood or meat dish in East Indian cuisine
Babi guling
Babi kecap
Babi panggang
Bacon Explosion
Baconique meal
Bak kut teh
Bakkwa
Balchão
Bandeja paisa
Bánh canh
Bánh cuốn
Bánh tẻ
Brændende kærlighed
Bujta repa
Bulgogi
Bún bò Huế
Butadon
Char siu is a popular way to flavor and prepare barbecued pork in
Cantonese cuisine.
Cao lầu
Carne de chango
Carne de Porco à Alentejana
Carne de vinha d’alhos
Carnitas
Cassoeula
Chả giò
Chả lụa
Cha siu bao
Chanpuru
Char siu
Chicharrón
Ciccioli
Cochinita pibil
Cochonnaille
Cơm tấm
Cotechino Modena
Crackling bread
Crispy pata
Crubeens
Dinuguan
Dongpo pork
Eisbein
Espetada
Fabada asturiana
Flæskesteg
Frankfurter Rippchen
Fritada
Full breakfast
Fun guo
Galbi
Geera pork
Hongshao rou is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.
Ham and egg bun
Ham sandwich
Hamonado
Haslet
Hongshao rou
Horumonyaki
Inihaw na liempo
Judd mat Gaardebounen – smoked collar of pork with broad beans
Jambonette
Jambonneau
Jokbal
Judd mat Gaardebounen
Kakuni
Kalakukko
King Rib
Kotlet schabowy
Kushikatsu
Kushiyaki
Red-cooked (soy-braised) lion’s head meatballs
Laulau
Lechon
Lechona
Likëngë
Limerick Ham
Lion’s head
Livermush
Lountza
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Ooo shit hinduo ke baap ka curry ban raha hai hahahahahah ?
تاكلو الرهج يرهجكم
It’s traditional food hands made look like dirty but at any rate I like the way they use natural leaf instead of plastic bags
I swear they cant eat pork
Yukkk… so stupid
Why are there so many dislikes?
Which camera do you use for your videos?
please tell us how you make that curry powder….please.
nice dog
?
bahi …mujhe ap logo ke ye sadgi aor village life boht pasand aya ..mujhe apni bachpan yd ata hai ..love this
Clean your hands you pesont
indian eat pig?!!!!!!…………….i just know indian eat goat or bull meat……………SHIT!!!!!!
I love pork but hate when me become fat
I love watching the end of the videos when they sat and eat with them hands.
Yakkk..pork??
Yamy
muslim not eat pork
i love Muslim
Wow very nuce. And i like pork very much….
Lil bit surprised to see South Indian village eating pork cz i remember making fun at when we say we eat pork.. I still remember their facial reaction.. I like the change.. Luks yumm..
jiv ka pani aagyi
90% Indian don't eat pork,only goats but this guy love fat pork.
His cook so dirty
what is doing on stone oh sad I hate this stone
Super aunty…love you
Very interesting video and looks yummy too. Thanks for sharing this village life. But I wonder why all the Indians I work with in the high tech market all seem to be vegan? Not that I don't like vegan food, but I would say, send more meat eating Indians over here!! LOL
So satifying..i felt hungry….mmmm….
wow
I love pork
OK
my fevaret dish
nice
Don't saperate that fat from the red meat u stupid.dnt know how to cook pork
one problem
they bought the cheapest part of a pork
the best one is shoulder
Waw
yummy yummy
Ganday log gandi cheezen khaten hain
the dog is adorable 🙂