Dal Tadka Recipe | Dhaba Style Dal Fry Recipe

Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.

Website:
Fb:
Blog:

(Visited 34 times, 1 visits today)

You might be interested in

Comment (24)

  1. This is what I wanted, more authentic dahl recipe, not the westernised – use a can of tomatoes+ red lentils – rubbish, lol! Or worse, tinned lentils! God, save us! :O)

  2. this is my favorite recipe,
    well, plz explaine me the propotion of water added in pressure cooker while preparing dal,
    i i would like to know if the lentiles were soaked or not?

  3. At 5.07, you are buring a charcoal. Where to get such charcoal? Is it available at online shops? What is its name if it is not called charcoal?

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *