Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) | Cooking with Dog

Let’s make the healthy, low-fat and delicious Gyudon!

How to Make Gyudon

(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga – Japanese Pickled Ginger
Shichimi – Seven Flavor Chili Pepper
Scallions
Steamed Rice

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脂の気になる方でも美味しくいただける牛丼です。

牛丼の作り方

<材料>2人分
牛肉:200gバラ肉か切り落とし用の脂身のある肉。しゃぶしゃぶ用の厚さ(0.2ミリ)がベスト。なければ肉屋さんにできるだけ薄く切ってもらってください。
たまねぎ:1/2個(130g)
しょうが:5g
しょう油:大さじ2
酒:大さじ1
砂糖:大さじ1
本みりん:大さじ1(なければ砂糖大1/2+酒大1)
水:100ml
和風だしの素:小さじ1/2
たまご:2個
紅しょうが
七味
青ねぎ
ご飯:丼2杯

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Comment (21)

  1. yeah i ate this food in my time in Japan, Naha and Tokyo i visit last time,yeah i go back to Tokyo again,and yeah i will eat this dish again,very good taste and very yummy,like it a lot,hope my trip starts end of October,see yeah there and have a ggod time,bye.

  2. I made this tonight. Lot of steps and pans. I think at 20 minutes the egg might be a little too much cooked, at least using a Western stove here. The meat was so tender. Sauce good. toppings all nice touch. Thank you. 4.28/5

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