yeah i ate this food in my time in Japan, Naha and Tokyo i visit last time,yeah i go back to Tokyo again,and yeah i will eat this dish again,very good taste and very yummy,like it a lot,hope my trip starts end of October,see yeah there and have a ggod time,bye.
I made this tonight. Lot of steps and pans. I think at 20 minutes the egg might be a little too much cooked, at least using a Western stove here. The meat was so tender. Sauce good. toppings all nice touch. Thank you. 4.28/5
Making this tonight with my friends, and didn't realize how old this video was…
I miss Francis…T.T
awww Francis was so young!
Miss u francis
Just made it. Its the shit.
Kinnikuman man sent me
This recipe is bomb!!!!!! I made this today and shit it was amazing! My boyfriend and dad loved it! Thanks for sharing!!! 🙂
? yumm
I saw the dog I subscribed immediately <3
I would fucking KILL for this right now
I'm not being funny, but there's no way I am boiling beef.
definitely boil beef first in water. most authentic recipe yet. A+++
Made this for dinner a while ago and it was delicious! Makes me wanna make it again. 🙂
I just made this recipe and it came out delicious. Reminds me of Yoshinoya..
hi! what kind of meat we need to make this delicious gyudon? onegaishimasu
PLease don't cook your dog Francis….
olhem essa receitahttps://www.youtube.com/watch?v=Y60T50nDxgc
yeah i ate this food in my time in Japan, Naha and Tokyo i visit last time,yeah i go back to Tokyo again,and yeah i will eat this dish again,very good taste and very yummy,like it a lot,hope my trip starts end of October,see yeah there and have a ggod time,bye.
I made this tonight. Lot of steps and pans. I think at 20 minutes the egg might be a little too much cooked, at least using a Western stove here. The meat was so tender. Sauce good. toppings all nice touch. Thank you. 4.28/5
Subscribed!!!
DAB!!
それはとても美味しいです！