Easy Dinner Recipes – 30 Minute Quick Dinner Ideas

Easy Dinner Recipes – 30 Minute Quick Dinner Ideas

Sometimes it’s a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu!

INGREDIENTS

Easy Beef and Broccoli

2 cups instant white rice, uncooked
1 Tbsp. oil
1 lb. beef stir-fry strips
2 cups frozen broccoli florets
1/4 cup hoisin sauce
1/4 cup KRAFT CATALINA Dressing
1 Tbsp. grated ginger root

STOVE TOP One-Dish Chicken Skillet

1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE’S or KNUDSEN Sour Cream

DIRECTIONS

Easy Beef and Broccoli

1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.

2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through.

3. SERVE over the rice.

Tips
• If you can’t find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.
• Substitute jarred minced ginger for the grated ginger root.

STOVE TOP One-Dish Chicken Skillet

1. MIX hot water, butter and stuffing mix.

2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.

3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Tips
• Substitute fat-free milk for the sour cream.

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Comment (48)

  1. this was delicious! had my kids my husband my friend and her daughter over and made it for the first time and they all loved it!!! we doubled the amount and the beef ad broccoli was still 30 minutes to make thank you again!!! ♡

  2. that looks soooo good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!E

  3. so strange how now in 2016 u have to be vegan to make these kinds of videos or then they'll put u down on what u eat. but 6 years ago that wasn't the case. the world wasn't so problematic before.

  4. Hey, I have a question. Is it regular to cook the rice without any seasoning? Like garlic or onion. Because Here in Brazil we fry the garlic and onion in the olive oil with butter, we put the rice in, we mix them well, so we add the water and let it cook… How does it work in America?

  5. A lot of preparations and ingredients are fast forwarded or unmentioned. Like microwaving and the type of oil you put… Dislike.

  6. I eat breakfast in the morning, dinner at noon, and I have SUPPER at night. Remember, Jesus and the disciples had the last SUPPER, not the last dinner.

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