HomeLOLHow to Butcher an Entire Pig: Every Cut of Pork Explained How to Butcher an Entire Pig: Every Cut of Pork Explained September 14, 2017 LOL By Hubanero_staff 43 Comments How to Butcher an Entire Pig: Every Cut of Pork Explained (Visited 5 times, 1 visits today) PREV Dirt Rally Finland World Record Hubanero_staff September 14, 2017 NEXT These sumo bots are probably the most intense thing you’ll see today. Hubanero_staff September 14, 2017 About The Author Hubanero_staff You might be interested in Son races his dad’s ghost on his original Xbox Hubanero_staff June 29, 2018 Performer stuck in traffic (little superkart overtakes car after car after car…) Hubanero_staff June 29, 2018 A lyrebird in a zoo overheard construction sounds and started mimicking them Hubanero_staff June 29, 2018 Remembering Terry Fox, cancer amputee runner across Canada for cancer research – 4 minutes Hubanero_staff June 29, 2018 That’s not how you wash bread… THIS is how you wash bread. Hubanero_staff June 29, 2018 Youtube back in 2006 Hubanero_staff June 29, 2018 First Words at Age 10 (Autism) Hubanero_staff June 29, 2018 TIL how to pronounce Worcestershire Sauce Hubanero_staff June 29, 2018 Comment (43) this series is great. I really enjoyed the one with the cow. Reply This is such a good series. I can’t wait to see what they come up with next! Reply But where is the bacon Reply Brace yourself. The vegans are coming. Reply I’d like Mads Mikkelsen to narrate this. Reply Only semi related but one time someone posted a video of a guy butchering a whole cow from freshly killed to ready to cook joints and such. It was a pretty tough 20 minutes to sit through, but it was really interesting. Reply [Chinese Pig Slaughter Machine](https://www.youtube.com/watch?v=tQ7ELpy2M2E) Reply Well, I didn’t think I would watch the whole thing, but here we are 20 minutes later and I know more about a pig carcass than I ever thought I would. Reply I’ll always love you Pork Bowl! Reply . Reply Wait it’s called an aitch bone? I just thought it was H Bone >.> Reply They say the only part of a pig you can’t use is the squeal. Reply Why can’t you eat the lungs? Reply I’ll take that shoulder cooked low and slow for about 9 hours, yum. Reply I expected him to wear the pig face Hannibal style for some reason Reply Just got home from work, where I spent all day doing exactly this. Funny to see an HD video on the front page going through a normal day’s work for me. We do a few things differently but for the most part this is a very accurate depiction of breaking down a hog. Reply The fuck did I watch that whole thing for. Pork is probably my least favorite meat… Reply That was very soothing to watch. Reply Now I’m really hungry… Reply On a side note…. How many people eat the fat like me? And how many think it’s disgusting. I think it’s the best part. All the flavor is there. Reply Not enough time spent on the belly, 9.5/10 would watch again. Reply That’ll do pig, that’ll do. Reply Brick Top would be proud. Reply I guessing /u/lnfinity isn’t happy about this video getting traction. Reply Getting a Binging With Babish vibe from this dudes voice. Very soothing. Reply That ain’t Kosher. Can you mark this not safe for jews. Reply > well explained > informative > white guy Ctrl+f “articulate” > 0 results Yup seems about right Reply So much fat shaming in that video. Stop cutting it all off. Fat is beautiful. Reply I’m now disturbed and also hungry. Reply As a girl from Wisconsin, who deer hunts, guts and butchers her own deer. This was fun to watch and it’s getting me excited for hunting season 🙂 Reply How are there not flies swarming this thing while he butchers it? Reply I love that small butcher shops are making a comeback. No matter how advanced we get, it’s nice knowing that people are still wanting to take up this trade. Reply Hey, that’s a half a pig, not an ENTIRE pig, OP! Reply Very interesting thanks for the post! Reply Huh, that was a nice vide- >and now we’ll break down the belly THERE’S MORE??? Reply I’ve always pictured aliens doing this with abducted humans. Home cooking shows and how to filet your human in 5 steps. Reply Anyone got a vid like this but on a human? Reply PETA does not approve this Reply He forgot to mention the boned out head makes a great halloween mask. Reply Well that was quite tasty! Reply My question is, why is he wearing only one glove when he touches the meat with both hands? Reply My wife and I had our rehearsal dinner at Wyebrook farms and have been a few other times, it is delicious. If you are near by I would suggest checking it out. http://wyebrookfarm.com Reply Haram tag please Reply LEAVE YOUR COMMENT Cancel reply Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment.