How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock.

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Melissa Clark demonstrates how to cut up a whole chicken. She Once you cut up the chicken you can use it for a number of recipes

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How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

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Comment (43)

  1. oh my god!!!! i was just watching a video on how to make a subsitute for meat cuz im a vegan and i happened to sight this and i am aam absolutely disgusted you need to wash atone for your sins you sick, FILTHY, DISGUSTING, VILE ANIMAL

  2. thank you dear. tho I think cutting up chicken is extremely terrible, one of a reason is I didnt know how to treat it properly. Now I feel better and would try again. thank you!!

  3. Great video! Especially played at half speed so that you can follow along with your own chicken and hear Melissa talking as though she had a bit of cooking wine while making the video.

  4. no offence, you 're probably not a chef, but you 've missed out to take out the top top best chef favorite chicken part: the chicken oyster… that is a shame to use this for chicken stock!!!!

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