How to Make Agedashi Tofu (Deep Fried Tofu Recipe) | Cooking with Dog

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!

(serves 2)
300g Firm Tofu (10.6 oz)
5cm Daikon Radish (2 inch)
A piece of Ginger
4 Shishito Peppers
Potato Starch
Frying Oil
Shichimi – Seven Flavor Chili Pepper

– Sauce –
150ml Kombu & Bonito Dashi Stock (5.07 fl oz)
(Watch our “Mizore Nabe” video to make dashi stock from scratch or use packaged dashi)
2 tbsp Soy Sauce
2 tbsp Mirin

** A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu’s moisture, the coating will easily come off the tofu.

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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

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材料<2人分>
木綿豆腐:1丁(300g)
大根:5cm
生姜:適量(敢えて書くなら親指の先大)
ししとうがらし:4本
片栗粉:適量
揚げ油:豆腐の半分がつかる程度の量
七味唐辛子:お好みで

<かけ汁>
 だし汁:150ml(昆布とかつお)
(みぞれ鍋で作っただし汁を参考にして下さい。だしの素を使っても良いです。)
 しょう油:大2
 みりん:大2

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Comment (34)

  1. When I first saw this, I didn't know what shishito peppers were, so I used serrano, which are blisteringly hot up front for about 5 seconds. The rest of the recipe, I think I got more or less right.

    it's good.

    Do try to cook this. It's fun and good.

  2. @ Amber Brennan, I'm pretty positive that this dish is not ''completely'' vegetarian or let alone vegan. It contains dashi which is a stock made of bonito (fish) … just FYI

  3. シェフさん、ありがとうございます!私はハワイに住んでいる完全菜食主義者ですので、このレシピーが大好き!肉、ミルク、卵が入っていないレシピーたくさん作ってください!^^ アロハ~

  4. 私が母にこのレシピを作ってあげました。とてもおいしかったです!ししとペッパかわりにブラックケールをつかいました。私の家で豆腐あまりにんきがないんです。でもCooking with Dog おかげでみんな豆腐を食べることができです。ありがとうございました!
    I just made this dish for breakfast with my mother. It was absolutely delicious! I used black kale instead of Shishito peppers and it came out great. Tofu isn't really a popular food in my house, but it will be now! Thank you so much!

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