How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
300g Firm Tofu (10.6 oz)
5cm Daikon Radish (2 inch)
A piece of Ginger
4 Shishito Peppers
Potato Starch
Frying Oil
Shichimi – Seven Flavor Chili Pepper
– Sauce –
150ml Kombu & Bonito Dashi Stock (5.07 fl oz)
(Watch our “Mizore Nabe” video to make dashi stock from scratch or use packaged dashi)
2 tbsp Soy Sauce
2 tbsp Mirin
** A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu’s moisture, the coating will easily come off the tofu.
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材料<2人分>
木綿豆腐:1丁(300g)
大根:5cm
生姜:適量(敢えて書くなら親指の先大)
ししとうがらし:4本
片栗粉:適量
揚げ油:豆腐の半分がつかる程度の量
七味唐辛子:お好みで
<かけ汁>
だし汁:150ml(昆布とかつお)
(みぞれ鍋で作っただし汁を参考にして下さい。だしの素を使っても良いです。)
しょう油:大2
みりん:大2
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I love dearly passed away Francis!
Thank you for making these videos!
RIP Francis I still miss you ;–;
When I first saw this, I didn't know what shishito peppers were, so I used serrano, which are blisteringly hot up front for about 5 seconds. The rest of the recipe, I think I got more or less right.
it's good.
Do try to cook this. It's fun and good.
88 people are completely fucking horrible.
Your cooking is Super !!!
can i use corn starch instead potato starch in replace?
This is adorable
I absolutely love your channel!
It's two am, I'm sleepy, hungry, and need to pee, but I can't stop watching cooking with dog videos
What brand of soy sauce do you use?
我很瘋狂愛上日本這到炸豆腐~<3
Dog can speak very well!
0:03 what happened to dog?
Guys I got some tofu from my local IGA, hold my beer gonna make this
one of my fav. ???
Wats an alternative for sake and dashi stock?
I love this so much!
It is quite repulsive to see a dog sitting over the dish you are cooking!
Do you add dog hair into the tou fu?
Can you guys show us how to properly make abuurage? I'm having bad luck finding in any if my local asian supermarkets.
@ Amber Brennan, I'm pretty positive that this dish is not ''completely'' vegetarian or let alone vegan. It contains dashi which is a stock made of bonito (fish) … just FYI
Saw that you wear a plaster
I love japanese food thank u for all your recipes
I love your videos but i seriously would like to request a more comfortable seat for the dog, that wood stool looks super uncomfotable for any dog
Heisuke from Nintama Rantarou would be proud
シェフさん、ありがとうございます!私はハワイに住んでいる完全菜食主義者ですので、このレシピーが大好き!肉、ミルク、卵が入っていないレシピーたくさん作ってください!^^ アロハ~
all Japanese restaurants here use soft/silken tofu it tastes very good. I believe that's the authentic way.
I'm really excited to learn this is made with potato starch and not wheat flour – this means I can eat it! <3
I kinda thought it was fried darker than that. Would it dry out if you did?
omedetou gozaimasu ! i watch your peoples show often with my girlgfriend. we love you 🙂
私が母にこのレシピを作ってあげました。とてもおいしかったです!ししとペッパかわりにブラックケールをつかいました。私の家で豆腐あまりにんきがないんです。でもCooking with Dog おかげでみんな豆腐を食べることができです。ありがとうございました!
I just made this dish for breakfast with my mother. It was absolutely delicious! I used black kale instead of Shishito peppers and it came out great. Tofu isn't really a popular food in my house, but it will be now! Thank you so much!
I wish I could get tofu that beautiful.
Congratulations!