How to cook great pasta. Video taken from Jamie’s app www.jamieshomecookingskills.com
Theatrics of boiling pasta. Slam open the package and twist and thrust the pasta in the water. This is not necessary.
Why are there so many English chefs in popular culture today? I would be the first to credit them for many areas in which they are experts…except culinary arts. No other culture has such a long history of ruining food than the English.
dude – what's with your hair? It's all over your head. : )
I saw this other video that said putting oil in the pasta just was a waste of oil.
TI LEEI RE MALAKA S.XIO APO KOUNIA MALAKA ??
Love the pasta, but the hair is distracting – who did that to you? 🙂
Grandpa kitchen has a better skills 😁
Well about the oil in the pasta I've never heard of it, in Italy if you don't what to stick pasta you just don't have to leave it there, you have give a little mix sometimes, that's all I know 🙂
You're a mess
Finally, no olive oil.
Love this guys accent! Mr. Oliver knows how to get me excited for carbs:)
There is no possible way that hair is real.
what the HELL is wrong with his hair?
cool i leaned something today$$$
You I like got cooking
I don't have olive oil can I use just cooking oil.
what is that hair
You need a new hair dresser !
When he said…" some people put olive oil"…m i the only one who felt he was directed towards Ramsay…Hahahaah…#RamsayBest
next video on how to electrically charge your hair…
Jamie Oliver can cook pasta! Like all of you in the comment, for sure. By the way if you want to cook pasta perfectly, when you put it in the boiling water, you can't wait 'till it goes down "naturally". Simply, because if you wait too long, the pasta in the boiling water will cook then the one outside it will not cook. In this way it is not uniformly cooked and you will have half the pasta "al-dente" and the other it's f**** over cooked. Then it's important to just not treat pasta like a punching ball, it's delicate.
The hair looks al dente!
http://www.strawpoll.me/12832422 Do You Guys Snap Pasta??
you're doing it wrong because first of all , in Italy , we use 10 grams of salt for every 100 grams of pasta. so it's not just a little bit it's the correct measure. nr2 : when you put the pasta you got the correct technique @Jaimeoliver but because of the hot temperature in the bottom the pasta for those few seconds will get not burned but risk going close to it. what you should do is just immediately immediately after you throw them in the water push them all down. all of them trust me , they won't break, they never do. so cooking pasta isn't rocket science but doing it right can be learned only if you see it in italy where it was invented and where we eat it almost everyday 😃. cheers Jamie nice video
Imagine needing a 3 minute video to cook pasta.
90's hairstyle? Dude….
for God sick everyone says your hair suck why don't you do something???
wow, never seen Jamie phoning it in like this #sad
'first put dry hard noodle / pasta in the pot…pour a chicken booth or water and slow stir…pour canned of cream corn / corn or any vegetable…pour canned of chucky chicken, alfredo cheese sauce and slow stir…put in the refrigerator at overnight…dont need to cooking heater or hot / dont need salty…next day noodle / pasta already soft thaw then pick up the pot / slow stir then put turn on low heater / hot until low boil and turn off the heater / hot and slow stir…wait a little 5 to 10 minutes…ready to eat yummuy soupy
This is my first time ever watching a video by this guy. I hate him.
That''s badass! – the way he opened that pasta packet 😀
man, you haven't finished!
you double dipped…your finger…fucking gross…loserlike people want your spit in their food…wtf?
Great video Jamie!
just fuck my shit up
0,50 wow cool
i'm italian and this is the first person who cooks pasta well
… irgendwie hab ich noch nie begriffen, was denn schlau daran sein soll, den Sieb mit der Pasta gleich mitzukochen.Ich werd den meinen wohl auch in Zukunft erst zum Schluß hernehmen – vielmals sorry.
Jamie, could you give Gordon a ring and explain to him about NOT adding oil to the water. Gennaro doesn't.
Your email address will not be published. Required fields are marked *