Video Recipe How to Make Kewpie Mayonnaise – Yummy Recipe
Measurements:
This video recipe teaches you how to make flavorful Kewpie Mayonnaise from home. It’ very easy to make mayonnaise and this recipe is also quite easy.
The only thing you will need to know to make this recipe is how to make Dashi Stock a type of Japanese fish stock that is a building block of most Japanese cooking, here is the video recipe for Dashi Stock: .
what does Kewpie mayo taste like? It is surprisingly different to western mayo in that it is high in Umami taste, this is what makes it go so well with foods like sushi, that’s not that surprising since sushi is also from Japan.
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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”
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Kewpie uses soybean oil
Toshiiiiiiiiii
Sugar?????
Why?
i will save this videos for future reference, thanks for the video man..
cause to buy the real kewpie i doubt if they have a halal certificate for that 🙁
you look like chaarrrrliieee Puth!!!!!
Hi, how long can i keep the mayonnaise in the fridge ?
Canola oil IS a vegetable oil – LOL Didn't he call himself a chef? Feel like he should know the basic stuff then 😀
Thank you!!
I asked my Japanese teacher how to make that sweet Japanese mayo and she said "just mix regular mayo with honey" ?
That's not a kewpie mayo
Hijikata Toshiro anyone?
How long can i store it in the fridge
That tells me nothing.
Thanks for the video!
Can i use a blender to do this? thanks
Seriously, canola oil?!) shittyest oil after palm oil..
Using dashi in place of MSG is an excellent idea. You're getting the umami essence that inspired the creation of MSG in the first place.
Did he just eat a SPOONFUL of mayo?
Can you please tell me how long this will last in the fridge, I want to make a good amount for Sushi but I am hoping it will last a while so I don't have to make it every time
Have you ever made a spicy avocado Inari sushi ? Interested in seeing A video on it. Thx
This is more like an awful salad cream, and definitely not mayonnaise. Sugar is a strict no-no in mayonnaise. Add some more mustard and drop the salt and you'll at leased have actual mayonnaise.
Hi man, thanks a lot for this recipe, i tryied and it was amazing, i was wondering how much time dos it last in the fridge?? thanks for your answer, speaking from Colombia
Hello! I tried the recipe, and it came out as too much thin and the taste of lemon was too strong. I seen that in the recipe there are 2 tablespoons of lemon, however in the video, the lemon seemed quite less than the vinegar. Might there be a typo and the lemon is two teaspoons instead of tablespoons? Thanks a lot!
severe knife envy
Hello chef (: I was just wondering, are you a professional sushi chef? Or a regular chef who loves japanese food?
You lost 98% of people when you needed a robot to make mayonnaise… wtf
fuck your link in the top left corner
35 people got their periods
Isnt mayo raw eggs? So how the heck its safe
Thank you,?
It is not kewpie unless it has MSG.
are you living on Spain??