Today I’m sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I’ve got a few tips and tricks that will make it turn out perfectly smooth and fluffy. This is also a great Thanksgiving dinner recipe.
So if you would like to learn how to make mashed potatoes then just follow this Mashed Potatoes Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Chef Knife
Saucepan
Colander
Potato Masher
Potato Ricer
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RECIPE
700-800g | 1.5 lb Starchy Potatoes
100g | 1/2 Cup Butter
60ml | 1/4 Cup Warm Milk
Salt + Pepper
Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high heat to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start to mash the potatoes using a potato masher. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all of the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all of the milk. Check for seasoning and serve.
Serves 4 | Calories 322 | Fat 21g | Protein 5g | Carbs 35g |
Sugar 28g | Sodium 167mg
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:
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Use the code FEB2014 for 10% off
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Camera & Lighting Setup Video –
Camera I use – Canon 600D
Editing – Final Cut Pro
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heppeh? did i just hear that? That is it! I'm off to sleep. Goodnight
I love your accent!! ?
Can we mash them in a blender with all the ingredients?
i hate potatoes :[
That's mash potaita
It is nice try it
I thought I heard a kiwi accent. Damn, I was right.
Kiwi Accent… ??
Thanks from Syria … I love this so much mmmmmm.
Thanks
Creative out let.
An As Much to Feed Saturated Fet.
Did you say Butter ?
You are on the Mashon.
Chef Florian Garcia Del Toboso.
Yur a Legend Mate.
I have been telling to My wife ,all along.
Leave the Skin On.
Imean the Potato Skin.
3 large potatoes for a Samoan or Cook Island Family.
Will not do.
They will say : Are you on Jenny Craig ?
Good cooking
I don’t know why ppl keep criticizing about her accent… it’s like when u compare ppl from Australia and America. Geez it’s 2018 be nice ppl
That was A LOT of salt?
this is call smash butter no Potato .. you put hella butter in ther more then the potato thats just nasty
Thanks for recipe of mashed potatoes. Am cooking now.lol
Im hungry
thanks, is there an easy recipe for gravy?
MY POTATO FRIENDS ARE MASHED
Can we add cheese?
3:28 You want kill someone by high-fat..? No?..
Urghh I amfasting
Too much butter ..
The only things smooth and creamy is this video were the mashed potatoes and her voice
So like what if you don’t have any milk and your can’t drive and can you use a substitute like water or something….?
we only drink almond milk at our home will that stil work?
I tried your Recipe it tasted so delicious
I prefer Raw
I just made mash potato tonight for dinner this look good.
ke janto aaloo sheddhor eto kayda?
Wonderful cooking instructions with a cute accent!!
Try whipping your mash it is so smooth and fluffy a lot more than this method. I use hand held machine like the one for whipping cream. You cant achieve that when using just normal master.
Awesome
https://youtu.be/yja3hoQv91k
Giving it a try tonight