View full recipe at
check out my Ebook of delicious recipes on Amazon by Manjula.
Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven “tandoor” taste heavenly. The texture and the earthen aroma from naan! It is so easy to just fall in love with Naan. My naan recipe uses a regular home oven and a clay pizza stone to give the naan same exposer as a clay oven.
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Worked great. Soft and delicious.
Thank you Manjula! I will be making these soon! Great channel you have. Greetings from Finland. 🙂 <3
Mam aap oven to kis temprature per rakhte ho … preheat ke baad… i have also same induction and oven and broil karna hai kya
Look too crispy, yumm n mouth watering recipe, thanks for sharing
??
Hi Manjula, just made the naan today, it turned out very soft and delicious. Loved it. Liked and Subscribed!
YUMMY!
Did u flip them ?
Great recipe thanks?
ok
This recipe is really good. We've tried the other recipe with baking soda but this is way better.
. Manjula ji agar pizza stone na ho to baking tray ma bhi bna sakte hai
Ty Mrs Manjula.
greetings madam. where the baking stone available. i am living in tamil nadu near Tirunelveli dist..just 145 km north..from Kanya kumari.
Hi everybody! Can someone please tell me how much weight of flour is there in a cup? Thanks!
best naan ive ever seen
Great cooking with great passion.
I made this tonight in a dry cast iron pan. It was great! Thank you! I will be making it often!
I tried this recipe. It was perfect. Thank you for sharing it!
yum, thank you
It's a perfect recipe. I made it the first time and it was spot on! Just the right amount for a couple also, and fast enough that you could make it fresh the next day if you want more.Thank you
Perfect recipe! Thank you very much!
thanks for your recipe. I am in us, and followed your recipe, but it is very sticky, and not able even to shape a ball, and I ended up put an extra cup of flour in in order to have a ball shape. What kind of measurement you use? I follow the usa measurement. Am I wrong?
frankly I don't know cooking but I love these recipes so m going try it myself ??????????
beleive it or not i smell the nan while coming from the oven. thank you
Can we prepare naan without yeast??
thank you for sharing!
Just got done making this- it was super tasty! For other viewers- if you want crispy naan just bake it on 500. If you want it to puff up and be pillowy soft turn on the broiler.
i love your recipes. thanks so much for sharing!