Pumpkin Pie – You Suck at Cooking (episode 68)

Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges.
Well I’m all all out of bridges.

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To make the pie:
Buy a pie crust. Nobody has time for that and they’re like a buck or two
Take a 13.5oz/398ml can of pure pumpkin. Not “pumpkin pie filling.” Don’t be an animal
But that in a bowl. It’s gonna be thick. Be prepared for that
Add two eggs
Add 3/4 cup of sugar
Add 1/2 teaspoon of salt
2 1/4 teaspoons of pumpkin pie spice
(or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves)
Wangjangle that together until it’s smooth.
Slowly add in 1 1/2 cups of 10% cream
Doubt yourself because something this liquidy could never be a pie.
Put it the undo on 425undo for 15 minutes.
Reduce it to 350.
Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great.
Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid.
Whip cream that son of a bitch into tomorrow.

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Comment (49)

  1. the wild pumpkin is very hard to encounter as you maneuver your hand to try to attract it oh whoops it starts biting your finger as you try to get the wangjangler to help you oh whoops it starts to murder you the only thing you can rely on is that pumpkin oh whoops

    guide on avoiding wangjanglers

  2. That pumpkin pie song is my new ringtone. I'm going to make it the first dance at my wedding–and then dump my wife and marry the song instead. I'm going to make sweet, tender love to that song in a sincere pumpkin patch whilst waiting for the Great Pumpkin. I'm going to murder-suicide that song, but you know, in a loving way. It's a good song.

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