Ggluten free, Rice flour poori is very popular recipe of Goa and Kokan areas.
Ingredients
Rice flour – 1 cup (170 grams)
Oil – 1 tbsp
Cumin powder – ½ tsp
Salt – less than ½ tsp or to taste
Fennel powder – ½ tsp
Coriander powder – ½ tsp
Oil – for frying pooris
Directions
Getting ready:
Warm some water for kneading rice flour to make pooris.
Making:
In a big mixing bowl take rice flour, coriander powder, fennel powder, salt and cumin seeds. Also add 1 tsp oil and mix everything well then add lukewarm water in small parts to knead soft dough.
Cover the dough and keep aside for 20 to 25 minutes to rest. Heat some oil in a wok or pan for deep frying the pooris.
Pinch small to medium size balls from the dough and cover to prevent the dough balls from drying.
Now lift a dough ball, grease your hands with some oil and roll into round shape. Place this dough ball over a polythene sheet and press gently with your hands or a rolling pin in round poori. Keep it little thick.
Gently slide the rolled pooris in oil and deep fry until it gets puffy and golden brown from both sides.
Drain out the fried pooris on kitchen paper towels to remove excess oil. Similarly prepare the rest.
Tempting and sumptuous rice pooris are ready.
Serving:
Serve steaming hot with any dal, chana masala, aloo masala or any other sabzi you like along with some chutney and pickle.
Mam meko bhi wheat allergy hai plzzz request hai mam aap kuch aur aisi videos bnaye plzz aur ab ton ye problem 50 to 60 % logo mein payi jati hai and thank you so much for this recipe.
NISHA AUNTY GOD BLESS U, MAINE 2 SAL SE PURI NAHI KHAYI, MUGHE GLUTEN INTOLERANCE HAI BUT DEFINITELY KAL HI RICE FLOUR KI PURI BANOONGA. THANKS SOOOOOOOOO MUCH.
Very gud
Kitne minute goondna hai mam
Wao thank you so much mam
Is me adhi suji add kar k ban sakte he bina moun k
Nishaji g.afternoon it wl be hard or soft please answer me
Mam meko bhi wheat allergy hai plzzz request hai mam aap kuch aur aisi videos bnaye plzz aur ab ton ye problem 50 to 60 % logo mein payi jati hai and thank you so much for this recipe.
Chhattisgarh me is roti Ko sohaari roti Bolte hai.
wow nice recipe
Bahut achhe hai yeh diss
Good explain tone also nice
Oh aunty aap bhi Kya….itna tym nnii h mera pss…iska liya tym hona jaruri h…
Thank you for sharing! You are really very systematic……and give perfect instructions.
Thanks for replying. Just to say, I really like and appreciate your "Great" Recipes! Looking forward for more.
Please, maa'm, though I like you site, do be careful with certain English words. It's not GLuTONE but Gluten!!! Please!
NISHA AUNTY GOD BLESS U, MAINE 2 SAL SE PURI NAHI KHAYI, MUGHE GLUTEN INTOLERANCE HAI BUT DEFINITELY KAL HI RICE FLOUR KI PURI BANOONGA. THANKS SOOOOOOOOO MUCH.
Awesome
nice
aap bhut acche se samjhati h thnak u
Chawal Ko dhoke sundry karke ata Nikal sakte he kya..chawal ka ata is tarike se ban paega kya..plz reply mam
Nishaji apki recipe bahut hi tasty he so thank you so much
Goa & Malvan, not Malwa.nice recipe, well done
Poori nice mam
hlo mam mujhe apki help chahiye mujhe 150 logo k liye suji ka hlwa bnana h to aap pls bta skte h ki kitni suji lagegi ho ske to pls mujhe btaiye