BIRYANI (HOW TO COOK PERFECT BIRYANI) – Pakistani/Indian Cooking with Atiya

English Video: 3 cup rice (ceela/aged rice) 1 2lb chicken cut into pieces ½ teaspoon Cumin seeds ½ teaspoon big cardamom 2 -3 pieces of cardamom ½ teaspoon fennel seeds 1 cinnamon stick Few cloves Pinch of fennogreek Pinch of black pepper 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Crushed pepper […]