Food safety knows no borders

Scientific cooperation is an important tool for the European Food Safety Authority or EFSA to carry out its work. International partnerships support the harmonization of risk assessment, help the sharing of knowledge and make efficient use of resources. In this video, representatives of national authorities, European institutions, and international organisations as well as EFSA staff […]

A recipe for cutting food waste | Peter Lehner | TEDxManhattan

According to a report by the Natural Resources Defense Council, Americans are tossing up to 40 percent of the food supply each year, along with all the resources used to produce food that never gets eaten. Food waste occurs at home, on the farm, and in supermarkets. In this TED Talk, NRDC’s executive director Peter […]