BBQ with Franklin: The Cook

Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall. Music: “Greenville Girl” (Keyton/Makowski) Vox/Bass – Solid Gold Makowski Drums/ Rusty ole’ […]