New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.
New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, CITY HARVEST and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family.
CITY HARVEST takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
About the Authors:
Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of eleven cookbooks. Eric Ripert is the chef of Le Bernardin, one of New York’s most famous restaurants, with three Michelin stars. He is the chairman emeritus of City Harvest’s Food Council and the author of four cookbooks.
City Harvest: 100 Recipes from Great New York Restaurants
Written by Florence Fabricant, Foreword by Eric Ripert
On sale: September 29, 2015
Publisher: Rizzoli
Price: $40.00
ISBN: 978-0-8478-4622-1
