The Future of Food

Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo. This video discusses a few of these key concepts in the hopes of adding to that dialogue.

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Comment (7)

  1. Interesting take on what's coming for feeding the world. I think the choice of the Gibson quote "the future is here, it's just not evenly distributed" is quite illuminating. As the video discusses, many of the technologies and techniques needed to meet the world's future needs are already half a century old but not implemented everywhere. That said, as the video also notes, climate change will be a source of additional stress so we're going to need to keep trying new things. I for one enjoyed jellyfish when I had it at Dim Sum. Our future probably won't involve food pellets, but may be far more surprising in other ways.

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