The rules of cowboy cooking

On a ranch near the very small town of Seymour, Texas, cowboys fuel up for hard work. Kent and Shannon Rollins are cooks who prepare their cowboy meals-on-wheels on an actual, working chuck wagon. Scott Simon reports on the secrets to cowboy cooking.

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Comment (28)

  1. People around the world think Americans are fat by what they eat but a lot of our cuisine was made for hard working people. From factory workers to cowboys they burned those calories quick. But now we’re eating some of those same meals and sitting behind desks. No wonder we’re getting fat.

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