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Easy recipe and cooking tutorial on how to cook wonton soup
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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Yummy,why dont have egg?is wanton the same with Siomai?
Your husband us a lucky man, and your voice is sweet.
can u do it with chicken?
the best soup in the world I love it
the way how u roll your wonton is so cute. I'm gonna have to try it. 😀
Did you say to cook them for 45 minutes? Most recipes I've seen suggest 5 to 6 minutes.
WHERE WAS THIS VIDEO WHEN I NEEDED IT ???? I'M SO MAD ???? Thank you so much for the recipe Rosie ?
i really want to make this but i can't find the recipe on your website :(((
i need the recipe,,,,,,,,,,,,i want to make tommorrow,,,,,,,,i have looked all over,i love your version .Thank you,,,,diva
You are my hero! (not a sandwich, hehehe)
Looks good and I'mm trying mine for the first time tomorrow.
Wow looks so good
hello, your recette is very very good and i want to do this but im not speek english, can u translate in french please???
what i want you to share is your fried chicken recipe.
Love your recipe! Where did you get that awesome chopping knife?
Comfort food. Green onions and lemongrass…..and red pepper flakes added to my shrimp and pork filling.
Also wonton base can be made at home with salt, just a little tinny bit of soysauce, and then just boil the wontons and some bok choy in it and BAM!
I wrap my wonton differently 😛 the way my grandma did it. Good old chinese way x3 I wanna make soup RIGHT NOW
i like to use fresh veggies in stead of powders. i also like to boil my wonton's in a separate pot so the starch is not in the soup.
Chicken Base + A lil Soy Sauce + A little sesame oil = Wonton base. Of course, green onion chopped in too if you like – my man hates it so I skip it.
i love wonton soup now i can make it! TY ROSIE
Wow as easy as that! Guess im just to lazy to cook. Loo
Nice Recipe! Can't wait to cook this!
I can't find your Wonton Soup Recipe on your website.
pak choy and chive is the veg in wonton soup and sesame oil !
what does medipass have to do with loving food?
Bitch like wonton soup swag
FIRST I PARK MY CAR
THANK YOU BASED GOD
where is the exact recipe?
very rare wonton soup
My mum is making this today. I would like to help her with the squishing part or mixing. And the folding 😀 im waay to young for fire anyways X_X you just earned a subscriber ;3
thanks… good job. going to use it looks good..
Yummy soup! Love it…
How much of each spice do you put for the filling?
I really do like your recipe, it looks yummy. Thank you..
Wonton doesn't take 45mins to cook. Bring your soup to a boil, put in your wonton to cook – once it flood to the top, it's done (usually around 8 to 10min).
Thank you for sharing that looks yummy I will try it but with chicken because we are not suppose to eat port. Anyway I like your video God bless
I am from Hong Kong and I think you have done a great job with the wonton. Good on you 🙂
DAMN SON! WHERE'D YOU FIND THIS?!
I found a great Asian foods market here and have made some using gyoza wrappers and it was AWESOME!!! Thanks so much for y'alls input.
Wrappers are usually in the produce section. they keep them where the veggies are in the cooler thing. Ive used them myself. They are easty to use 🙂 Good luck 🙂
Look in your grocery store deli section for wonton or egg roll wrappers. If they have only egg roll wrappers you can cut them into four sections and use them instead. (same difference)
This looks great! I will try it out! I've made wonton soup years ago. I guess it is time to make it again. Thanks for the recipe!
OMG SUCH #RARE #BASED SKILLS! SO MUCH SWAG THANK YOU BASEDGOD LET THAT GIRL COOK WOO WOO
Where do you get your wrappers? Looks like they're a refrigerated item. Or are they are Wal-Mart in the Asian foods section? Want sooommme!