A World Without Food Science: What would a trip to your local grocery store be like without the benefit of research and technology? How would food shopping look with no knowledge of microbiology, food safety, food processing, food packaging and transportation? Take a glimpse of a world without food science at www.worldwithoutfoodscience.org.
Take note of the fact that it starts with depressing music and a black and white series of clips to a sudden cheerful soundtrack and a colorful video.
So intense pesticides and GMO crops are the answer? Well, what happens when those two things deplete the nutrients and organisms in our soil to a point where literally nothing can grow? Because that will happen. We need to think about what's sustainable for the long-term, not what's profitable in the short-term.
ops forgot to add, GMOs are sterile, yeap they cant have baby seeds so … how is that gonna reproduce itself and save anyone? this math doesnt add.
is this a deceitful commercial? or sarcastic? I dont get it…. Are they trying to make people believe that engineered food is better and its going to save the world, and -magi words usually for people- so cheap?
Imagine a world, where people are killed by a silent genocide presented to you as a great ideal to save the world…aaah, psychopaths you are so good, sneaky sneaky machines
this is absurd. what do you think keeps my food fresh? it's not GMO's, it's the fridge. the packaging that keeps my food safe? you mean the OVER-packaging, with plastic, that likely seeps into my food? thanks!
Imagine a world where people had to eat fresh and whole foods…
Uh, overdramatic?! How did people before food science eat? oh wait! They ate stuff with less toxicity and pesticides in them, food grown in sustainable ways, food that DID NOT CALL FOR A TAG! All you need for a nutrient dense meal comes from natural sources. Sure, you buy processed food you get a bunch of info on a tag, read below it and you also get a bunch of chemicals you were never supposed to be eating in the first place.
we also need to prevent our people from the technology mutation …
Engineer in Nutrition and Food Processing Technologies