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Produced by Chef: Davy Devaux
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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”
Really neat video. Quick question. Your egg yolks come out so silly and perfect every time with no raw clear liquid around the yolk. How do you so that? Temperature? Mine always either have the clear runny yucky raw white still around the yolk or the yolk is over cooked like a hard boiled egg. I have tried higher temps, lower temps, lid on, lid off, drop of water for steam.. just can't get it right.. hard ruffles and hard middle or cooked beautiful, but has that wet icky raw egg on top.
Got a suggestion for me? If I could cook eggs like you did, I would eat them all the time! Thanks for the video, I will keep trying. 😉
No no NO !!! See, I thought you said egg tricks..?..as in TRICKS damn it !!! Now Im hungry! !! And I guess Ill subscribe while Im at it. My husband is a chef he will LOVE this channel.
10:57 its like you copied 5 Minutes Craft or 5 Minutes Craft copied you.
Definitely going to try the separated egg and egg yolk plus the cheese. And the radioactive egg.
"For those who don't have a juicer, just put it in your food processor"
Bro if we don't have a juicer, why would we have a food processor?
Wow !
Mmmmmmm…..salmonella!
"Cheese or some HHHerrrrbss" 👌
For every time I shivered
👇👇👇
Tnx man ❤
How so many negative comments yet so many positive upvotes?
How bout if u don't eat eggs overeasy
c'mon that's disgusting!
What about using cupcake silicone molds for the bacon and egg basket?
I'm just thinking about how many bowls, dishes and pans are now dirty in his kitchen….
Eggcellent.
Excellent presentation – not super speedy like the other hacks👏👏
I freakin love eggs.
WOW, GENIUS !! THANKS FOR SHARING YOUR VIDEO. BUT WAIT, WHERE IS THE SUSHI???? 🙂
This is what you consider Amazing? Wow
Perfect! I knew already some tricks shown and loved it like the bitter melon hollow space within, and many things.
Nice video .keep it up!
I make this on raisin bread toast…really awesome !
Notice that the demonstrator uses a highly toxic non-stick (Teflon) pan, and uses what appears to be a synthetic oil in a spray bottle.
Goth egg
I feel like eating eggs now
Really neat video. Quick question. Your egg yolks come out so silly and perfect every time with no raw clear liquid around the yolk. How do you so that? Temperature? Mine always either have the clear runny yucky raw white still around the yolk or the yolk is over cooked like a hard boiled egg. I have tried higher temps, lower temps, lid on, lid off, drop of water for steam.. just can't get it right.. hard ruffles and hard middle or cooked beautiful, but has that wet icky raw egg on top.
Got a suggestion for me? If I could cook eggs like you did, I would eat them all the time! Thanks for the video, I will keep trying. 😉
I don't know, I have a problem eating ANYTHING that resembles snot……..sick…….this makes me queasy .
Does he have any thing where he cooks the bang egg all the way gross¿
Homo cooking!😖
Ever eat scrambled eggs?
This man baked his gopro and now its a secret dish of his
egg mmmmmmmmmm love i t !
Uncle Herb! Get in here now! I want eggs!
this video is truly amazing i hope you get 1 million subs you deserve it been here since 50k
U R Dutch
Tricks? Really?
Where did you get the damascus knife?
Cool ideas
Eating undercooked or raw eggs can cause sickness. Once you get salmonella poisoning you Will cook those egg yellows!
I Clicked just for the thumbnail?
8:39 this is called egg-in-a-hole
Id hate to waste half a cabbage for just a little color.
Just fry the fuckin egg ….. simple……
nice and amazing my wife will love her eggs in the morning.
I need to order a pizza good day
looks yummy the first one
It's still just an egg. I have better things to do.
I didn’t see you eating it…ha-ha
No no NO !!! See, I thought you said egg tricks..?..as in TRICKS damn it !!! Now Im hungry! !! And I guess Ill subscribe while Im at it. My husband is a chef he will LOVE this channel.