3 Easy Healthy Salad Recipes

Try one (or all!) of these three simple salads using just five ingredients!

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Comment (40)

  1. I'm from England and I googled Cup conversion to Grams and my salad is all messed up. I did the 2nd one and there is at least 4 huge portion sizes. Help!

    I stupidly read that its 170g to a cup and I went with that for all of the ingredients like an idiot ugh so mad at myself

  2. I will be trying all the recipes but that Quinoa salad sounds so delicious! I've been working on learning how to eat clean now and I absolutely love your videos. I have been getting more exercise in my daily routine and most days i'm busy so this is just perfect. I love salads and this is something that I can definitely make time for. I will keep watching more of them and i'll try to get pictures up when I can when I do make any of these recipes. You are awesome!

  3. Some of those ingredients must be cooked and soaked beforehand, especially the beans. If anyone is going to make salad, then s/he should divide the ingredients to two groups. One group is for raw, instantly eaten foods. The other group is for foods that require extensive preparation.

  4. I made the kale salad and it was legit amazing! The honey, the avocado and crunchy kale were the punch of the salad. It was soooo filling too. Dani is no joke, she knows her stuff. I have also made her tabouli quinoa salad and it's phenomenal.

  5. I love your dressings, my salad is lettuce, red pepper (capsicum), grated carrot and four bean mix.  For an extra treat some canned tuna and feta mixed in.  It looks pretty and is delicious. Great in a salad jar with a small can of tuna for work.

  6. Thank you, Dani, for such an amazing health salad recipes.

    However, I want to find out that how long can I store each bowl of salad from the above video in the refrigerator?

    3 weeks perhaps?

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