We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?
Check out the professional’s recipe here on the ICE blog:
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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
Lvl 2: ”i buy my salad in my neighbourhood regional“
Lvl 3: ”When i grow my own salad and He is Almost ready, I Take off every shell of it and put it in my own mini salad resting beds and sing a good night Song, After that i Go for a walk with Thema and travel to france to leg Thema See the eifel Tower, them i care them back to my Garden and allow them a Last good bye to their friends and them i put it on my Burger wirhout pressing the bun on it, so the salads doesnt Starts to cry, because Sad salad is always the Problem of the Most amateurs“
I'm Pennsylvania dutch. The potato roll is super flavorful. I had a professor move to my area from china. He shared in class that a potato roll could be a meal in its self. Its fatty and sweet. When she said that his meat was fatty enough for no butter. I would say that the potato roll was rich enough without the butter.
I always imagined myself being a good enough chef to run a kitchen in a fancy restaurant, like, level 2+…. But right now im like WTF lvl 1 chef uses 5 spices to work up that meat?! * puts back the box with patties in the freezer *
I'm level 0
”dad can we get mcdonalds?”
Frank: no we have gourme homemqde beef and bun seasoned healthy non vegan burgers at home
Why does Lorenzo’s food always look the best?
4:59 – 5:01 GIRL! Take the knife out of the face! Imagine a sudden sneeze. A wrong turn. Knife in face. Bad. mama-mia! Do you need that?
I like 2 the best
Is lorenzo a pilipino
Rubbish
Lvl 1: ”uh yeah i use salad from the Supermarket“
Lvl 2: ”i buy my salad in my neighbourhood regional“
Lvl 3: ”When i grow my own salad and He is Almost ready, I Take off every shell of it and put it in my own mini salad resting beds and sing a good night Song, After that i Go for a walk with Thema and travel to france to leg Thema See the eifel Tower, them i care them back to my Garden and allow them a Last good bye to their friends and them i put it on my Burger wirhout pressing the bun on it, so the salads doesnt Starts to cry, because Sad salad is always the Problem of the Most amateurs“
Western Women
Rest your burger…
For a week, while the pickles marinate in the brine!
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
The gang’s all here!
I'm Pennsylvania dutch. The potato roll is super flavorful. I had a professor move to my area from china. He shared in class that a potato roll could be a meal in its self. Its fatty and sweet. When she said that his meat was fatty enough for no butter. I would say that the potato roll was rich enough without the butter.
Mfw i just realized ap chem tought me thermo dymanics so i can theiroeticaly cook a beef patty perfectly
"I'll also use the rendered fat from the bacon to cook my burger!"
Huh… I should do that
The comments about frank is the reason why I’m still living to this day
I cracked over "it's not complicated"
Lvl 4: Gordon Ramsay enters the room
I always imagined myself being a good enough chef to run a kitchen in a fancy restaurant, like, level 2+…. But right now im like WTF lvl 1 chef uses 5 spices to work up that meat?! * puts back the box with patties in the freezer *
this is great i have just been funded with 💥$3126 they are so amazing
through this link:👉 👉 startwinppl.mobi?fgOzu2
Frank: What I like about this burger is that it’s not complicated.
hold up
lorenzo did better
Emily, Emily, Emily….
this channel makes me hungry :#
Lvl 2 is the best imo, because BACON
Is Lorenzo creepy or is it just me
Salivates
I love Emily