Baked Macaroni & Cheese Recipe

LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!

[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (32oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt

Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)

Preheat oven to 375

*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You’ll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.

Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.

Bake covered with foil for 10 mins
Take off the foil and bake for another 20 – 30 mins or until the top becomes golden brown.

————————-S O C I A L M E D I A———————————————
Instagram 👾

Snapchat 👻

Twitter 🐥

————————B U S I N E S S I N Q U I R I E S———————————–
Email 📩
marshbrowne@icloud.com

(Visited 6 times, 1 visits today)

You might be interested in

Comment (48)

  1. So i wanted to try something new aside from my reg mac and cheese and well girl. My bf said this is good. So now i have yo alternate between your recipe and mine. Thank you. Its also good before its baked.

  2. Finally someone with a recipe where their baked macaroni stuck together🙌. I was tired of seeing recipes where as soon as they scooped some out of the pan it fell apart like stove mac & cheese.

  3. Not just another YT mac and cheese video — this one actually turns out just like the video promises! Thanks for this straight up, no-nonsense recipe.

  4. I just finished this recipe! It was good but it needed seasoning but I wouldn’t turn it away if you didn’t season it! Never tried this without eff before but I’m
    Impressed and I didn’t have to break the bank buying cheese lol

  5. Perfect! I love this recipe. And I really appreciate you mentioning NOT using pre-shredded cheese since it's always coated with something to keep it from sticking together, making it hard to melt.

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *