Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Hi this is chef Jonnnnnnnnnnnnn and im going to be givvvvvvviiiinnnnnnnng yooooo a recipppppppe for ccccchhhhhhiiiiiiicccccckkkkkeeeen, god this guys voice so anoys me.
Chef John, in your new grilling videos can you please say how much coal you use to maintain your heat? Thank you and you have helped me so much. I just made Greek lemon chicken yesterday and it was fudging awesome. Making rusty chicken this week. Thanks for everything.
I just made this with chicken breasts, I was sceptical about the simple marinade but it turned out amazing ! It complements the spices and barbecue sauce perfectly. 🙂
It is easy to tell if chicken is done without a thermometer. if you can twist the leg bone separately from the meat the bird is done. The breast meat should also be pulling away from the bone.
How do you make Barbecue sauce? I live in Quito Ecuador now and can not find it 🙁 please tell me how I can make it……. I am from Texas so I am looking for good Barbecue 🙂
Wow!! Seth Rogan can cook
Hi this is chef Jonnnnnnnnnnnnn and im going to be givvvvvvviiiinnnnnnnng yooooo a recipppppppe for ccccchhhhhhiiiiiiicccccckkkkkeeeen, god this guys voice so anoys me.
Hi would like to know if the underneath of the chicken breast wont burn if didn't flip it snice it's on direct heat
Chef John, in your new grilling videos can you please say how much coal you use to maintain your heat? Thank you and you have helped me so much. I just made Greek lemon chicken yesterday and it was fudging awesome. Making rusty chicken this week. Thanks for everything.
where do I find the recipes and all the proportions
Came out great
Ganh its lit
good
I love you videos but WHY don't you put the link in description: http://foodwishes.blogspot.com/2009/08/kinder-and-gentler-barbecue-chicken.html?m=1
What type of grill did you use in this video? Charcoal or gas?
Hey John, how about an electric bbq, what kind of temps.???
I taste it
I started watching this video in 2009, still watching it on loop waiting for the BBQ sauce announcement
Competition Bbq Secrets 300 Deg Hot & Fast https://plus.google.com/109319435404566794076/posts/WjXbj6DFnVd
big red letter media fan
I just made this with chicken breasts, I was sceptical about the simple marinade but it turned out amazing ! It complements the spices and barbecue sauce perfectly. 🙂
uuussu! delisuzeh I wanna miking trying this zehh in my hozz zeh! beri gud maaaahhh.. tank q!! beri mats zeehhh..
Thanks Seth Rogan
Hey Chef John! I'd love to see your take on Bourbon Street Chicken, my fave. Thumbs up to your channel, sir.
bbq from chef John, erneh
Can you please start linking to the actual posts on your blog! Love your style Chef!
It is easy to tell if chicken is done without a thermometer. if you can twist the leg bone separately from the meat the bird is done. The breast meat should also be pulling away from the bone.
U left out a lot of detail
I wonder if the bottom side charred for cooking so long on one side.
XXX SEX
it looks yummy
Delicious
Thanks for the tips that looks very scrumptious…please check out my new single, comment and subscribe back ☺
How do you make Barbecue sauce? I live in Quito Ecuador now and can not find it 🙁 please tell me how I can make it……. I am from Texas so I am looking for good Barbecue 🙂
yummy