Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert) | Cooking with Dog

We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas.

How to Make Bavarian Cream

(18cm/7.1” angel cake pan)
8g Gelatin Powder (0.3 oz)
3 tbsp Water

2 Egg Yolks
75g Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy

150ml Heavy Cream (5.1 fl oz)

4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch – a type of brandy made from fermented cherries

Icing Sugar

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クリスマスリースをイメージしたババロアを作ります。クリーミーで濃厚なのにふわふわっとしてとっても美味しいです。クリスマスカラーのフルーツたっぷりと一緒にどうぞ。

ババロアの作り方

<材料>直径18㎝のエンゼル型1台分
粉ゼラチン:8g
水:大さじ3

卵黄:2個
グラニュー糖:75g

牛乳:300ml

バニラエクストラクト:小さじ1
ブランデー:小さじ2

生クリーム:150ml

いちご:4個
キウィ:1個
ラ・フランス:1/4個
グラニュー糖:大さじ1/2〜1
キルシュ:小さじ1

粉糖

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Comment (25)

  1. 시외버스터미널
    부산(사상.노포)울산.밀양.
    광양.양산.창원.마산.청도.
    경산.영천.포항.구미.상주.
    동대구복합터미널.문경.
    서대구.북대구.김천.의성.
    안동.동서울.인천공항

  2. My Mom's birthday is after tomorrow and I will make this cake for her instead of Christmas 🙂 But I also want to write on it "Happy birthday" and I wanted to ask you if it will taste nice if I write it with chocolate frosting. What else can I write it with?

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