Try this great Nachos Supreme Recipe –it’s a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans–it’ll still be pretty damn good. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
Print the complete recipe at
Give this nachos recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: and to print all recipes visit my website at
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Nacho Supreme Recipe
ingredients:
1 lb. GROUND BEEF
1 ONION chopped
15oz can KIDNEY BEANS
16oz can LOW FAT REFRIED BEANS
CORN TORTILLA CHIPS (thick)
2 ROMA TOMATOES diced
½ cup JALAPENOS sliced and pickled
¼ cup BLACK OLIVES sliced
8-10oz CHEESE (shredded)
2-3 GREEN ONIONS chopped
¼ cup CILANTRO chopped
1 Tbsp BROWN SUGAR
1-2 Tbsp CUMIN
2-3 Tbsp CHILI POWDER
SALT and PEPPER to taste
serve with sour cream, salsa, guacamole
In a large skillet on medium heat, add ground beef and begin browning meat. Add chopped onion and continue browning.
Add some salt, cumin, chili powder, and black pepper to begin seasoning as the ground beef browns. Once the meat is browned,
drain the excess grease. Add the kidney and refried beans and stir into the ground beef. Add ¼ can water. Stir ingredients until well
mixed. Add brown sugar and more cumin and chili powder. Stir and simmer 5 minutes.
On a large baking sheet (pizza pan works great!), spread out corn tortilla chips–thicker, sturdier chips work best.
Spoon and sprinkle the ground beef mixture over the chips.
Top nachos with diced tomato, sliced jalapenos, black olives, and the chopped bottoms of the green onions.
Sprinkle the top with cheese.
Slide the baking sheet into the oven (pre-heated at 400 degrees F) and let cook approx. 15 minutes
or until the cheese is melted and the nachos heated through.
Remove from the oven and top with chopped green onion tops and cilantro.
Serve with sour cream, salsa, or guacamole and eat ’em while they’re hot.
Enjoy!
Check out Chef Buck and CG's new channel at Slowpoke Travel …thanks! https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
Now all we need is your movie review!
Your wife is cool!
You guys ARE the best!😀
You guys make a great team! "We're making nachos!"
That made me hungry and I just got done eating. Thanks for the video.
Where is the white cheese like a real Mexican Nacho 😞
Only Yankees eat kidney beans…….
What a great helper you have! I've noticed a lot of people aren't draining their grease which is yuck!
I subscribed! I love that y’all did this together! Looks fun
Looks good but I don't like beans in my taco salad I am doing this tonight for dinner just without the beans
That looks beautiful!
YAs!😋
NachoS!
You can also pour the Mexican white cheese over it also!
No thanks, gringo!
Fat Americans
Y'all are from up North aren't y'all..nice video. I want some damn Nacho's now.
Lol I like them and the recipe 👍👍👍
Looks yummy
That was so delicious we Had a Party and that Amazing
I make these all the time with whatever I have in my kitchen and they are sooo good! Whew! Be blessed
Look good
Recipe looks great. I’m going to make them tonight. I loved the video it looks authentic very good vibes!!!
Sheed Richardson Nacho tacos on Sheed Richardson Reality show is Great. Take a Look.. However this Video is Great
😂 when I eat nachos or tacos I always feel like I'm high off the good ass taste of the flavors every time
OMG! Love the recipe…however, I LOVE THAT VINTAGE STOVE!! They don’t make those anymore.
Y’all seem like the perfect couple. Keep the videos coming 😎😎