The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it.
Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don’t taste it until it’s cooked! Then taste it and modify.
Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour.
Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this for over an hour probably, depending on the size of the squash. But actually just make the other one, or cube it because it comes out better that way.
Baked squash 3: throw squash into a volcano, whole. Retrieve squash 0.3 seconds later. Enjoy.
Can someone tell me how to catch wild Flutternut squash? I’ve tried all methods (netting it, trapping it, catching it with my bare hands) and none of those seem to work. The squash is way to fast. I’ve tried all the other squashes, and they weren’t as well. Also, all of the local farm-raised Flutternut squashes were fed dog food and raised in cramped conditions. Please help! This is urgent!
*Looks At thumbnail* Me: Hmmm, I think…. it’s a- Detective: Cock. Me: Yeah… How did you Know? Detective: I didn’t Have 5 Years Of detective work for nothing. BIG CHUNGUS: Hold My beer.
the squash looks like a pp without like the flesh on it
Can you please hose off the squash and put it on a loop? I find that weirdly satisfying..
i really, really want to make a squash case
Who actually tried his recipes
I did and it’s delicious
Pepper pepper pepper….
YOU SUCK AT COOKING YEAH YOU TOTALLY SUCK
This is probably my favourite video off this channel i have watched it like 3 times 😂😂💕
“knife”
Enuff internet today good night world
Yolhmtyr
You
Only
Live
How
Many
Times
You're
Reancarnated
Intro:
Wot this little pice of shot cichen khnif?
Nahhh il Use this0:05
Edit: 0:36
Flex seal guy : thats a lot of damedge
What knife set is that?
that hole when you put the bannana through…
3:25 I think you mean wangjangle it all together?
2:42
What is this was Andrew from Tasty the whole time
3:45 “Onions on 400”
YOU SUCK AT PEA
Why was the first 30 seconds so fucking satisfying for me.
Nature's dildo
What. Did. I. Just. Watch?
the rectus uncrumptimus
I am watching this on Valentine's day ._.
Hey you deserve more subscriber 🤣🤣 your cooking video very entertaining, How come i don't know this channel before 🤔
I don't know how I found this channel but I'm glad I did
Can someone tell me how to catch wild Flutternut squash? I’ve tried all methods (netting it, trapping it, catching it with my bare hands) and none of those seem to work. The squash is way to fast. I’ve tried all the other squashes, and they weren’t as well. Also, all of the local farm-raised Flutternut squashes were fed dog food and raised in cramped conditions. Please help! This is urgent!
This is the best sex joke ever.
Jangg wanngle
Cuando te crees youtuber y haces una maleta con un zapallo….
best cooking show on youtube
i spent 2 hours last night watching these videos and i think i’m addicted
I'm ashamed to admit that I laughed way too much at 1:49
These videos are hypnotizing
1:51 isn't this the first time this man ever laughed?
That sounded like sheit🚽
Seeing that wild butterfly squash had me in tears, such a powerful video, such a majestic creature.
The "guts" are perfectly edible and blitz down easily. The skin almost falls off if you put the squash in the oven for ½ an hour prior to peeling.👍
The skin of a squash is extremely tough cut it without trying
3:27 wanggangle*
How dare you say The r word and not censor it
I can’t say pepper once anymore…or oven. It’s the undo on 400’ and add some pepper pepper pepper. My hubby thinks I’m crazy
*Looks At thumbnail*
Me: Hmmm, I think…. it’s a-
Detective: Cock.
Me: Yeah… How did you Know?
Detective: I didn’t Have 5 Years Of detective work for nothing.
BIG CHUNGUS: Hold My beer.
Who the hell goes around disliking videos like this
this is so nonsensical. i love it.