Butternut Squash Guide – You Suck at Cooking (episode 49)

Ice Cream:

Snapchat: @yousuckatcookin

The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it.
Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don’t taste it until it’s cooked! Then taste it and modify.

Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour.

Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this for over an hour probably, depending on the size of the squash. But actually just make the other one, or cube it because it comes out better that way.

Baked squash 3: throw squash into a volcano, whole. Retrieve squash 0.3 seconds later. Enjoy.

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Comment (43)

  1. Can someone tell me how to catch wild Flutternut squash? I’ve tried all methods (netting it, trapping it, catching it with my bare hands) and none of those seem to work. The squash is way to fast. I’ve tried all the other squashes, and they weren’t as well. Also, all of the local farm-raised Flutternut squashes were fed dog food and raised in cramped conditions. Please help! This is urgent!

  2. *Looks At thumbnail*
    Me: Hmmm, I think…. it’s a-
    Detective: Cock.
    Me: Yeah… How did you Know?
    Detective: I didn’t Have 5 Years Of detective work for nothing.
    BIG CHUNGUS: Hold My beer.


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