INGREDIENTS BELOW! 🙂 If you like chocolate cake then you will love this recipe. I decided to make this cake as a single tall layer for my son’s birthday. If you prefer to bake in a 9×13 cake pan then adjust the oven temp to 350 degrees Fahrenheit and bake for 30 to 35 minutes or until your toothpick comes out clean.
I have linked some of the ingredients I used below. 🙂
INGREDIENTS
Cake:
1 3/4 cup flour (1 y 3/4 tazas de harina)
1/2 tsp baking soda (1/2 cucharilla de bicarbonato de sodio)
1 tsp baking powder (1/2 cucharilla levadura en polvo)
1 tsp salt (1 cucharilla de sal)
1/2 cup cocoa powder (1/2 taza polvo de cacoa)
3/4 cup unsalted butter (3/4 taza mantequilla)
1 2/3 cups sugar (1 y 2/3 tazas de azucar)
6 ounces semi-sweet chocolate chips (6 onzas chocolate semidulce)
1/2 cup of coffee (1/2 taza de cafe)
1 tbls veg oil (1 cucharada de aceite vegetal)
3 large eggs (3 huevos tamaño grande)
2/3 cup milk (2/3 taza de leche)
(Recipe in grams below)
* If you choose not to use coffee be sure to replace coffee with extra milk.
CHECK OUT MY EGGLESS CHOCOLATE CAKE RECIPE link below
INGREDIENTS IN GRAMS
240 grams flour,1/2 tsp baking soda, 1 tsp baking powder,
1 tsp salt, 64 grams cocoa powder, 171 grams unsalted butter,
350 grams sugar, 168 grams semi-sweet chocolate chips,
118.3mL coffee (Optional. If not using coffee add extra milk), 15 mL vegetable oil, 3 eggs,
157.7 mL whole milk
Ganache: 1/2 cup (118.3 mL) of room temperature heavy cream, 1 cup chocolate chips (225 grams) (I used semi-sweet)
I just want to say thank you so very much for this recepie it is amazing!!! The only 2-things I did different was 1) I put 1-teaspoon of instant coffee in the ganache and 2) I prepared the ganache on my stove top over a double boiler. Again thank you very much! Hello and blessings to you ❤️
Hi there! I made this last week and it was a hit! Thank you! I didn't refrigerate it though. How long do you wait after frosting and after that, to refrigerate?
FFFFFudge! That looks GOOD! How about adding some chocolate chips (unmelted) to the batter right before you pour it into the cake pan, so you bite into an extra hit of chocolate now & then? What can I say? I'm a chocoholic 😊
I am 2 years too late, but I can't wait to make this tonight, just because! Thank you for the recipe!
was wondering why do u need to have such a tall parchment paper in the baking pan?
Where is the recipe
Heavy cream means?? Is it fresh cream??
Wow I'm so happy! I used your recipe and boom, chocolate heaven. Baked perfectly. Thank you
Please turn that music down….so annoying……don't need to hear it, why isn't someone talking instead?
Pq não colocam a receita em português?
I just want to say thank you so very much for this recepie it is amazing!!! The only 2-things I did different was 1) I put 1-teaspoon of instant coffee in the ganache and 2) I prepared the ganache on my stove top over a double boiler. Again thank you very much! Hello and blessings to you ❤️
تورتة رأس السنة2020او الكريسماس ولأول مرة علي اليوتيوب تورتة بزينة كهربائية https://youtu.be/-2o8IfCKZWU
Oh wow..yum..
I'm gonna buy a big ass piece of cake tonight, I'll deal with the extra pound later.
I'm so happy I found your channel!
Hi there! I made this last week and it was a hit! Thank you! I didn't refrigerate it though. How long do you wait after frosting and after that, to refrigerate?
I've made this cake twice, love it, thank you
How much coffee powder to add while making the coffee?
FFFFFudge! That looks GOOD! How about adding some chocolate chips (unmelted) to the batter right before you pour it into the cake pan, so you bite into an extra hit of chocolate now & then? What can I say? I'm a chocoholic 😊
Quantity of ingredients?
good recipe
Why not put the measurements in the u tube video
This was very relaxing to watch. What is the song playing please?
I found my husband's birthday cake!!Yay!!
Very nice cake recipe my friend