Cooking Red Duck egg Hot Basil Chili – Cook Red egg with Supper Spicy Chili
Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below.
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if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at ( Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk.
Borei Hangtep Hotel
All Ingredient in my Food
– Fresh Chili
– Kaffir lime (Scientific Name: Citrus hystrix )
– galanga (Scientific Name: Alpinia galanga )
– lemon grass (Scientific Name: Cymbopogon citratus )