Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the world’s population, especially in Asia
basic cooking plain rice
Ingredients:
rice 200 Grams
Water as needed
oil as needed
Directions:
Boil water add rice. Once the rice is done remove the excess water and cover with lid and cook in a very slow flame for few minutes
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Hi Sir,
Can you please tell me how do I cook rice in electric rice cooking without sticking to the bottom.
this is great
how to cook acid free rice, please tell me for Acid Reflux Patients.
Really nicely done. You explained everything so well.
Hi Chef, I hope you can make new video of this. Would love it if in HD.
In one of your videos you mentioned if we didn't find scented good quality rice we can add some rose flower and a second ingredient that I had not heard before so I could not figure out what it was. Could you let me please know what the second ingredient was?
thanks great video and great chef you are the best my friend the best
I find cooking the rice with a lot of water and just let it rest after make it less sticky.. with absorption, even if it´s overall separeted always have some blocks togheter because of getting cooked tight in the pan. But i did not tryed basmati yet, which is the best rice, so maybe it doesn´t sticky.
Hi Chef, coming from the Middle East ,we eat rice on daily basis , i cook India Gate basmati or Tilda, however I would like to know if you recommend a brand that doesn't get mushy quickly.
Thank you
I forgot to write you.. I too worked in BHEL (R&D) Hyderabad in Balanagar. May be your father is contemporaneity to me during our work days.
Dear Sanjay, I am from Hyderabad and traveled around the world. Having accustomed to cook Karnool and other older rices in India, It is real challenge to cook various varieties of only rices that are available in different countries. If there is a chance we will try to procure Basmathi, while cooking, but it is not the case every time. We used draining, absorption, adding oil, salt, but with keen follow up too while cooking, we end up with some bad results. Why don't you tell people to cook challenging rice like in Japan & Thailand. We appreciate your efforts in giving many Indians working around the world to eat home food.
I love all your video cooking it's easy to learn thanks
Mr Chef i love you how you explain the way of cooking.Its every one can understand.
Chef Vah….if I am doing the absorption method, should I still rinse and soak it? Thank you.
Perfect …thanks chef )
I fucking hate rice
Please HELP Sanjay ! I need to cook basmati rice for 150 people, how can I do this well, and safely?
you are a real chef.. Ur enthusiasm shows it
dancing rice lol. Ur the best!!
Which one would be good for Basmati ? A friend suggested that absorption method is better. Because draining the water is not good for Basmati, as the water takes away the distinct smell of the rice.. But I get unbroken and separate rice grains only in draining method.
I've been told that vinegar helps keep the rice firm. How do you handle the vinegar in each of these methods?
This is the wrong way to cook fluffy rice.
I love this guy!
Don theme music at the end was a nice touch chef 🙂 Informative video. Thanks !
Ok just heard how much u put in. Thank u for the great detailed vid, great chef
Hpw much water to u add pls
This was a great video on cooking rice, very thorough and educational. I like the way you explained the 2 methods of cooking rice (draining and absorbtion).
Pls can u say the exact amount of salt added to the water for 1 kg of rice to be half cooked?
Excellent job!!! 🙂
Thank you for this very helpful video.
Thanks, this was very helpful. I usually cook sushi rice using the absorption method but did not know that Bamati rice could also be cooked this way. Today I am preparing Thai curry and will cook rice this way. Va Chef, do you like Thai curry?