Deep fried sushi roll recipe – delicious crispy tempura sushi food
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Deep fried sushi roll is a very un-traditional sushi roll recipe; it’s the very definition of Americanized sushi, regardless it’s a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed.
It’s a very simple recipe to follow; you don’t need to be a master chef to make this delicious recipe.
Here is a list of the equipment you will need:
• extremely sharp knife:
• bamboo rolling mat + rice paddle:
• cutting board
• deep fryer
• plastic bag.
— Cooking ingredients —
• salmon sushi grade:
• asparagus
• Masago Roe:
• Nori:
• Cooked sushi rice:
• Tempura batter mix:
• Panko:
The instructions in the video are very easy to follow, here is a summary of what to do.
1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll)
2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs
3. Deep fry the sushi roll until a crispy golden brown.
4. Cut the tempura covered sushi roll with a Japanese chef knife
5. Serve with some wasabi soya sauce and pickled ginger.
Thank you for watching Sushi Tempura Roll please subscribe to my channel 🙂
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Check out some of our other sushi videos:
– RECOMMENDED SUSHI ROLL VIDEOS:
Spicy Tuna :
Vegan sushi roll:
Cucumber sushi roll:
Four season maki roll:
Mosaic sushi roll:
Pink salmon:
Soft shell crab sushi roll:
Smoked salmon sushi roll:
Crispy salmon skin roll:
Sushi Balls:
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What is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.
Produced by Chef: Davy Devaux
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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”
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I can't find the video of how to make the batter
I finally made tempura sushi! I'm so happy with the results
You didn't show me shit
Impressive
Omg! Gorgeous! You are so talented! Thank you for sharing your amazing abilities!
Love it , love it
Maya/sushi lover😊
Dude sounds like he has to blow his nose really bad 🤧
Why would you suggest to throw away the ends of sushi? That's barbaric
Ordered sushi , waiting for it to be delivered.. mean while watching sushi cooking videos😂
This is the song from that one howtobasic video.
Totally making this thank you for your recipe 😊
whats the 2nd ingredient? i didnt understand it
Made me laugh when he said cut it into 1 centimeter too 2/5 inch cuts 😂👍. Pretty solid 1 inch cuts is what I’m eyeballing. Good vid though thank you . Slice it so thin sushi appears translucent. Like a mirage. You’ll know when you hit the sweet spot, the sushi will start to float, like in zero gravity, towards your mouth
Bad audio.
this made me Laugh ……. you look like you just got out of bed lol
That looks really great! You make me hungry!
LOOKS SO GOOD !! MUST TRY MAKING THESE SUSHI ROLLS
I just ate sushi I like and said to myself I will no longer buy sushi but make it, I YouTube how to make sushi and my mind's blown by this guys cooking and ingredients
Wow
Fishhhhhh babas
Nice…knife. Too bad you do not know how to properly hold it. And a flat bladed knife is not intended as a saw. But, it looks so good. 🙂
but you're not asian…
mmmmmmmmmmmmmmmmmmmmmmmmm
Y would you want to throw them away though
"Throw them away" wth?
What type of oil is it recommended to use for frying it?
Este es uno de los mejores videos qué hay de sushi. No entiendo por qué tiene tantos negativos. Excelente
I dont know if Im right but they have that crispy bread in korea too
Great handling bro….cheers
What's the best way to remove an ingredient that I don't like (like the fish eggs)? Poke it out with a chopstick?
I'm white and I had sushi once so now I know everything about Asian cuisine
Americans trying to make everything western. Rice fried in oil? Too oily
This is the best!!!