Dominican Spaghetti Recipe

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Comment (87)

  1. LET👏🏾ME👏🏾TELL👏🏾YOU👏🏾SOMETHING… THIS 🍝 right here… is nothing to be played with! It’s the real deal and I’m here for it. Thank you for the recipe hun. My family LOVES it! 💖

  2. LIPTICK & SOFRITO I love this recipe. Saved it on my "lipstick & sofrito" video list i have created. Can i please say with no offense that used to watched the cooking channel and they always mentioned how oil in the boiling water is not necessary because if you stir the pasta , it won't stick. Also, like Rachael Ray who said , the sauce won't stick so greatly to the pasta if you add oil to the boiling water. My ex Italian , husband/kids Dad never used oil either. Never did my Mom in law or sis in law. But girrrrlllll rest assure i will cook this recipe🍜 Thanks for taking your time to share this video with us💕

  3. Q' Rico!! Corazón, una preguntita,, if you were making with chicken, estilo Dominicano, would you be adding it in the sauce or as a side??
    Saludos😋Mejicana from Chicago

  4. A very interesting recipe. So different from my family's traditional spaghetti (we're Italian). I think this Dominican Spaghetti might have been the answer to Christopher Columbo. Could have driven him off; a certain boon to your people. From what little I've heard, he was an ignoramus and an unfortunate visitor. Thank you for sharing and may your have many delicious meals with your family and friends.

  5. Lol. So true about the cooking at night and people coming over. My husband is Dominican and when I lived in DR with him for a while thats exactly how it was. I loved it. Thanks for sharing. My cook this .mañana.😊

  6. Who told you that we don't have Goya in Santo Domingo. That we don't cook spaghetti with Goya it is something else. Girl we have Goya.😘 anyway l just want to say that you spaghetti looks so good and l love your style cooking.🤗 I am making this tonight. 😋

  7. Looks yummy, I’m Dominican and that’s how I make my Dominican spaghetti. A little tip, you should use the water from the spaghetti instead of plain water, the starch makes it even better.

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