So far this is the simplest process of making croissants… am definitely going to try.
0:01 "super fast croissant" takes 2 hrs to make
Hi there! I want to make these but I just wanted to verify the measurements.Would you say its about 4 cups of bread flour? And about a cup ( 1 stick ) of butter?And last thing should I use whole milk? Thank you so much I really appreciate it!
I made some last night for the family and they enjoyed it. They were AMAZING!!! Definitely gonna make some more. ?♥️
Bone apple teeth
375F = 190•c
450F = 230•c
Thank you really
It's a bit late but please respond… what temperature is medium heat please? (Ideally in °C but °F is fine also) Thanks in advance!
Just made them rihgjt now-first of all is much harder the work than the original reciepe,second they dont taste like croissant..if u put chovolate so maybe maybe will taste like butter dinner rolls or brioche,they dont come out with the texture of a croissant!?,so better wait the long hours for the good reciepe!
Can I use regular all purpose flour ? Thanks
Wat is this strong floor??
Croissants out oven the layers there just not separated on the top 3
If you think this is easy your wrong , hard to roll out spreading the butter it tears and no way as big as yours so not easy
I absolutely love the sounds of the birds in the background whoever is making this I am imagining that they are having a very peaceful and enjoyable time in their kitchen and listening to that sound.
I lov croissant
did u use cold milk?
what time set in my oven??plz tell me centigrade.
This looks easy. But can I refrigerate over night instead of putting in freezer for 30mins.
how many cups of flour
strong flour mean bread floure
anyone got a translation to us. measurements?
are you gonna finish that croissant
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