Edible Cookie Dough Recipe

You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat! Big notes of vanilla, brown sugar and chocolate take this cookie dough recipe over the top for some serious indulgence. And yes, I bake one and see if this raw cookie dough turns into my dream cookie or a DUD!
Full Recipe:

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Comment (40)

  1. Please do not eat cookie dough with eggs or with flour that has not been heat treated. I was in the ER for eating too much of it and my pain persisted for maybe 2 or so weeks before i was peeing blood. I know you think it's delicious and you'll be fine, but it really isn't worth the risk of being hospitalized.

  2. I tried it and idk what I did to this but it was horrible for me it just was to runny and way to much sugar but I think it’s because I used tow different sugars 😞🙃 and yours look so good

  3. Oh my god. I just made this and it is heavenly. Some of the chocolate chips melted a little giving a smooth chocolate flavour. I’m going to make Oreo cookie dough next

  4. I tried to bake flour one time and it turned into stuff flour chips and when I put it into my cookie dough it had visible balls of flour. I still have no idea what went wrong.

  5. just tried this and it's pretty good! I halved the recipe, and I just mixed it with gloves. I added dark brown cause I ran out of light brown, so yeah. If you use dark brown sugar, just use about 60g if you're halving it. delicious!!

  6. I absolutely love your sense of humor as well as your ability to cook and your gorgeous kitchen gadgets! I have been binge watching your videos every night for about a week! My kiddos are going to love you for this recipe!!

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