Gordon Ramsay’s Spiced Baked Porridge Recipe

A unique take on a traditional breakfast.

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Comment (35)

  1. This looks amazing! … but my poor ass doesn't even know where to FIND whole vanilla beans or nutmeg ;.; … I grew up with oats being boiled in water and that's it. Now I'm older and add maple syrup (the American kind that's ALL chemical), and milk – this is a WHOLE new level lol…

  2. Here are the ingredients…enjoy !
    1 tsp ground cinnamon
    ½ tsp freshly grated nutmeg, plus a little extra to sprinkle

    50g whole blanched almonds

    50g blanched hazelnuts

    75g raisins

    1 ripe pear, peeled, cored and chopped into small chunks

    500ml milk, plus extra for serving

    200ml double cream

  3. Hi Gordon, for the past couple of years our family including our little son Jack who is 5 now, love watching your Kitchen/ Hotel nightmares! 🙂 This looks delicious and easy to make, will give it a try! Thumbs up from Dublin (Ireland) ! 🙂

  4. RoundUp, a pesticide, is found in high levels in oats. Monsanto (now owned by Bayer) promotes it to agribusiness as a drying agent. "Spray your oats with RoundUp to dry them after harvesting" is what they encourage AS WELL AS spraying RoundUp as a pesticide while the oats are growing. Now your kids are eating a lot of RoundUp with their oatmeal. https://www.nytimes.com/2016/05/02/business/quaker-oats-100-natural-claim-questioned-in-lawsuit.html

  5. Great looking recipe and breakfast… Listen to how many times he says, 'Sort of' and 'kind of'. Love it when he says, 'put it in the oven for LITERALLY 2 to 3 minutes!' He knows how to cook; hope he'll learn how to speak properly next!


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