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Wish You and Your Family "Happy Deepavali Bhavana Mam".
I used to watch Bhavna ma'am cook since I was 10 ,now I am 15 and I still enjoy her videos ???
Nice recipe. At least use good container for your final product, would be more appealing.
Thank you bhavna for such a beautiful recipe
it's such a beautiful recipe thank you bhavana and i learn how to make pan piza from ur class that was very useful
Yummy! I cannot wait to make some for myself.
hi can we use instant milk powder n plain flour for making gulab jamun?
Thanks a ton bhavana for such a great recipe ?? I am gonna try it ?? Plz share rasgulla recipe if possible and if you also did the same Plz share the link… Thanks again.. Tc b'bye
hi I used nestle nido milk powder but I did'nt get best result that is why… jamun was hard
what can i use instead of rose syrup?
How Come You Don't Mention the Brand of the Milk Powder?!!
Hi..I love ur receipe. ..is it necessary to add baking soda…?can skip it?
I had really watch lot of ur videos and I had try them with my family .
bhavana can't we make this without baking soda??
nice gulab jamun very nice
How Come You Repeat Yourself So Much?!!
You have such a sweet personality! It was super helpful to find a gulag jamun recipe in English! Thank you
When using milk mawa instead of milk powder how much mawa should be used?
hi bhavan I tired ur glub jamun recepi…and first time in my life I made perfect glub jamun. ..Thank u soooo muchxxxx
hi madam, i tried your recipe, the recipe in itself is quiet good, and they actually tastes well, but they were too hard and didn't turned out soft, what actually went wrong as you see i managed the temperature and tried my best to make them exactly the way you did. what should i do to make them softer
good evening mam, i tried your recipe at home, but they turn out too hard, what actually went wrong according to you and how to prevent it from getting as hard as stone the next time i try to cook them and also, what else we can use to replace milk powder
I tried using your method. With milk mava powder but it dint come out well, they became too soggy …… Wat do u think went wrong
Are u stupid
hi bhavna your recipe is the best! thanks for sharing.
Hello Bhavna. Is it necessary to add the sooji?
Hi bhavna, I hve a doubt can we use coconut milk powder instead of milk powder
omg my my best friend is Indian and she makes me these literally all the time im so addicted to them.
hi bhavna thank you so much for this recipe. i am so much in love with your efforts in your cooking. i have made gulab jamun with so many recipe but did not work for me and after i tried your recipe and at first time came out so nice that i am not buying instant mix anymore. thank you once again.
Hey bhavna, can we use skimmed milk powder instead of non-fat milk powder?
Gulab jamuns should not be dipped in syrup straight from the hot oil! They lose their shape…
is there a easy way to do it???
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