So you want to know how to cook a ribeye steak? Well your in the right place. In 2015 we won the world steak championship and these are the techniques that we use at the time. So enjoy and please let us know what your think of out video Hot to cook a ribeye steak.
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Backyard Deep Fryer:
Pit Barrel Cooker:
Victorinox 12″ Pro Slicing Knife:
Weber Kettle:
Weber Grates:
Big Green Egg Vent:
PK Grill:
PK Grill Grates:
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Nice work but that need for charcoal is way to much for 2pc of ribeye steaks. But your Mark's on those steaks is solid. With those nice marks, That's BBQ!! I'll try it out with less charcoal in my small pitt. I gotta watch my temperature and gauge my wood 👍👍
Хорошо, мне понравилось. Конечно это блюдо не будешь готовить каждый день. Так же по моему личному мнению к этому блюду нужен салат из свежих овощей. Повар в ролике не довел блюдо до финала т.е. до подачи на стол.
he World Steak Championship? I only saw one that was like 60 members Couldn't really find any info Does anyone know if this is anything more than a 100 people calling it the World steak Championship I saw it was invitation only and seemed centered around a group who all put up a 300 membership fee and win a small prize If you win you need to join seems misleading
Holy cow. Looks good. When they come out with smell-o-vision, I'm getting it.
What store do you buy your meat from? I've been getting some nice Ribeyes vacuum sealed from Aldi.
So for those of us with big green eggs/thermometers, what grill temp should we be shooting for to cook these bad boys?
It's very hard to mess up a Ribeye steak..it's naturally flavored big time itself .leave the fat for cooking! Always fire grill 🔥 🥩
Nice work but that need for charcoal is way to much for 2pc of ribeye steaks. But your Mark's on those steaks is solid. With those nice marks, That's BBQ!! I'll try it out with less charcoal in my small pitt. I gotta watch my temperature and gauge my wood 👍👍
That's the first time I've seen a square ribeye.
Knock it’s horns off. Wipe its ass. And chunk it on the plate.
0:36 LMBO!!
I always have a hard time resting my steaks because I like mine hot. I like how I make mine as it's to each their own.
Steak ain't a steak without the fat dumbass lol
Get the rest part. But who wants cold steak? I want my food warm
grill grates.. no joke
Another stupid, imbred southerner.
Хорошо, мне понравилось. Конечно это блюдо не будешь готовить каждый день. Так же по моему личному мнению к этому блюду нужен салат из свежих овощей. Повар в ролике не довел блюдо до финала т.е. до подачи на стол.
I just ate, but my mouth just started watering for the first time today.
List me 30sec in. Spices on a steak. Yuck. I get its a cut that came from a grocery store, but still.
I can cook a ribeye or any steak as well or better just using my finger to check the doneness your so full of it lol
Phenomenal, 🥩❤️🇺🇸👏🙌
he World Steak Championship? I only saw one that was like 60 members Couldn't really find any info Does anyone know if this is anything more than a 100 people calling it the World steak Championship I saw it was invitation only and seemed centered around a group who all put up a 300 membership fee and win a small prize If you win you need to join seems misleading
Perfect rib-eye. I'm going to try cooking like that tonight
He's never built a grill, smoker or oven. Boo this man.