How to cook and clean a Dungeness crab

***CHECK OUT MY NEW AND IMPROVED CRAB VIDEO HERE:

AND… Check out my absolute ***favorite sauce*** to make for steamed or boiled Dungeness crab — soy caramel sauce, aka “crack sauce”:

In this video, l show you how to cook and clean a Dungeness crab including a technique for ‘numbing’ them for easier handling. For more information about Good Fish, go to www.goodfishbook.com

Video by Luuvu Hoang.
www.by.luuvu.com

Opening music by Jesse Selengut.

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Comment (21)

  1. I work at a pet store and keep saltwater fish for a living and one of my regulars breeds crabs and gave me one today and I'm completely petrified to crack it open and clean it after cooking it (it seems so wrong and gross to me lol) but eating crab sounds like it'd be delicious, any tips on cleaning it without having to actually touch it with your hands? I'm a big baby about it and would probably freak out

  2. the reason you wash that butter away is because that is where the toxins accumulate it's OK to eat every once in a while but I wouldn't eat it all the time it's like the liver in chicken

  3. I love your video presentation. I love to cook & bought a dungeness crab & cooked it myself once out of curiosity. You are right, the crab looked huge & scary but it was delicious & full of meat. Thank you! ??

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