Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!
For the recipe and more visit –
Links from the video:
Perfect Roast Beef | Jamie Oliver |
Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo |
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I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍
A French friend of mine was an au pair just after the war, and she said her English boss just put a big chicken in a big pan of lard and put it into the oven, then said, "Okay, let's go shopping!!" I guess English cuisine has changed slightly since then.
I am a big big fan of yours and recipes explained by you are really awesome and fantastic.I would definitely love to try your recipe.Thanks a lot for sharing such interesting recipes.
Will make this chicken this coming weekend! The hard part is what to make with it? Potato dish of some sort…rice dish…I'll think of something. Cheers, Peter
What does the lemon inside the chicken dowith the flavor ?
I hate this guys…. Hahhhaaaaa
This is basically food sex. You could have barry white playing over the top of this.
Making this now. Damn it smells amazing
I knew you'd have the answer!
Under the skin, this was the winner.
I made this today. ..it was succulent, moist, golden, crunchy on the top , it has totally changed my perception of the boring bland rotisserie chicken. Thanks Chef Jamie Oliver 👍👍👍👍👍
Why cut only half the chicken. Rest not look good for TV?
This was great! Very tasty and simple!
Marco Pierre White used the lemon first Jamie
That looks good. I learned something from this video
His methods a lot simpler than Heston’s. Heston likes making things fancy whereas Jamie just does what everyone else does lol.
Wow 😊😊 …
Wow this looks amazing!
A French friend of mine was an au pair just after the war, and she said her English boss just put a big chicken in a big pan of lard and put it into the oven, then said, "Okay, let's go shopping!!" I guess English cuisine has changed slightly since then.
Well Jamie. Your life sklls are very limited. Everyone knows how to cook a chicken.?
the best way is to slap the chicken at 3275.95mph
Nice
I am a big big fan of yours and recipes explained by you are really awesome and fantastic.I would definitely love to try your recipe.Thanks a lot for sharing such interesting recipes.
Will make this chicken this coming weekend! The hard part is what to make with it? Potato dish of some sort…rice dish…I'll think of something. Cheers, Peter
i trust him more than tasty 101..this one looks flavourful