Chef Patrick Heuberger shows us how to cook steaks the traditional way – on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at
Smothered steak is the bomb! First it is seasoned, coated then fried. Choice of coating is usually flour. Some people use an egg batter. (optional)Make a thick gravy with fresh garlic,fresh chopped parsley, black pepper, sea salt and onions on the side. When the steak is done(the steak should be fully cooked to very tender) cooking totally immerse it into the gravy and let cool until the gravy gels and bonds to the steak. This is an amazing dish. When done right it is truly a gourmet experience. A dash of red pepper is optional.
Use full heat only if you are not using teflon as it can melt, and most oils will burn before your gas range will reach peak temp. I like the thermal mass of cast iron but a lot of top places use aluminum as well. Skip the oil, go 10/10 heat, get the pan fully hot first, really burn the shit out of the pan then the meat will not stick but you need a good stove and over 700 degree pan (avocado oil will burn).
The second steaks are not sirloin they are strip loin (ny strip) steak. You should know that chef
Steck steck steck
This is sometimes I cook my steak too and it's good to the bone cheers
THATS NOT A STEAK THAT IS STONED FATS!!!!!!!!!!!!!!!!!!!!!!!!! A STEAK IS VERY SOFT LEAN AND WITHOUT FATS MEAT!!!!!THATS A STEAK!!!
The traditional way : kill a deer with your bare hands and take a bite
(Holds Neck) ??I CAN NOT BREATHE!!!!
?THESE COMMENTS!!!??????????????
?? aswi vupfangi mani!
this nigga barely even salted his steak
and hes piercing his to turn or flip it. tf
0:10 he said tube steak??
Smothered steak is the bomb! First it is seasoned, coated then fried. Choice of coating is usually flour. Some people use an egg batter. (optional)Make a thick gravy with fresh garlic,fresh chopped parsley, black pepper, sea salt and onions on the side. When the steak is done(the steak should be fully cooked to very tender) cooking totally immerse it into the gravy and let cool until the gravy gels and bonds to the steak. This is an amazing dish. When done right it is truly a gourmet experience. A dash of red pepper is optional.
Trust me ! i can do it better.
MMMM…Vegan Heaven !
thikness sounded like sikness in his french accent !! lol
Pok meet???? stupid fucking french❗️
sounds like he has peanut butter in his mouth
Could say
There is alot at steak here
sickness???? oh… thickness
Man you gotta work on that pronunciation Mr.Chef
What is the background music his English is so poor I can't hear it
Your name is bitch
I did exactly what he said. My steak was almost burnt on the outside and super raw to bleeding on the inside. Don't know what I did wrong.
steck
Yo this video is good..wait wut.. 0:57 ?
It looks still raw.. idk if its normal that way
A woman should be able to cook eggs and bacon, a man a steak.
"at this stage you can add burrer"
Right on the coals, bruh!
When you say sirloin you mean striploin.
Soon as he said frying pan , it was at this point I knew he fucked up
that steak looks steamed
I get a steck, You get a steck, Everybody gets a steck!!!!!
Patrick Hamburger
Traditional? Thats a non stick pan! Garbage!
If I was a millionaire, I would hire this guy as my in house chef just so I can here him say, "dinner is served" in his accent
Speak french dude…that accent is aweful on a dude. But on a chick its sexy as hell
yo want dat stek to karamelayz
yo want dat stek to karamelayz
Can someone tell me what a stek is
Thats some good looking steck right there
I feel that the thickness of the meat is insufficient to bring out the taste of the meat.
Stek tastes verry nas
What the fuck is a Steck?
thanks a lot i really love this ammmmmmmm
traditional way: eat it raw
FAIL
Ridiculous! Almost everything you can do wrong when preparing a steak. Starting with coated pan with oil, not suited for high temperatures.
Use full heat only if you are not using teflon as it can melt, and most oils will burn before your gas range will reach peak temp. I like the thermal mass of cast iron but a lot of top places use aluminum as well. Skip the oil, go 10/10 heat, get the pan fully hot first, really burn the shit out of the pan then the meat will not stick but you need a good stove and over 700 degree pan (avocado oil will burn).
Can someone translate what this obnoxious french faggot is trying to say?
Bullshit.
How to cook steaks the traditional wae..
Heats the meat*
Bon apetite!