How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock.

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Melissa Clark demonstrates how to cut up a whole chicken. She Once you cut up the chicken you can use it for a number of recipes


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How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

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Comment (43)

  1. oh my god!!!! i was just watching a video on how to make a subsitute for meat cuz im a vegan and i happened to sight this and i am aam absolutely disgusted you need to wash atone for your sins you sick, FILTHY, DISGUSTING, VILE ANIMAL

  2. thank you dear. tho I think cutting up chicken is extremely terrible, one of a reason is I didnt know how to treat it properly. Now I feel better and would try again. thank you!!

  3. no offence, you 're probably not a chef, but you 've missed out to take out the top top best chef favorite chicken part: the chicken oyster… that is a shame to use this for chicken stock!!!!


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