How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

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Comment (41)

  1. Hello Laura! I tried your recipe yesterday and it turned out AMAZING! I wanted to try making brownies in advance before holiday season so that I could bake them for Christmas Eve already knowing how they will turn out. Once again, they were perfect: not too sweet yet not too bitter and suuuper fudgy!
    Thanks a lot for sharing.

  2. I made this today and it was the best! Crispy on the outside, soft in the inside. I served it while it’s hot with vanilla ice cream on top and chocolate drizzle. I used dark chocolate not semi-sweet. Again, it was the best!!! My mom and dad loves it!!!

  3. This recipe is very bad. The written recipe is different from the video. Here you whisk the butter and eggs gently, in the recipe youve told us to combine well until FLUFFY. Ive made many fudge brownies and these were a disaster. The base was literally rubber, i didnt even know that was possible.

  4. What’s 7 ounces of chocolate? Like how would I make sure it is exactly that much? Or how much is 7 ounces in cups? Or what brand of chocolate do I buy that is 7 ounces?

  5. Luv the recipe of laura😍.It came out awesome.But i have tried 😓
    other brownie recipe s it never cms our right.But this did…Thank you laura for this recipe…😃

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