I’m obsessed with this hummus recipe. Not only is it fast and easy, it’s fresh, super creamy and delicious. And it comes together in less than 3 minutes! Made in my Vitamix with organic canned chickpeas, tahini and a few other fresh ingredients, it’s the best homemade hummus recipe (and I think you’ll agree).
This video was created in partnership with Vitamix (a brand I’ve loved and used for years). All thoughts and opinions are my own. #spon
For the full hummus recipe + extra tips:
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This hummus is the perfect healthy appetizer or snack! I scoop it up with fresh cucumber slices, but you could use any veggie. You could also make my cassava flour tortilla chips or ultimate seed crackers (both recipes are gluten-free, paleo & vegan and on my website). Hope you guys like this video – and I'd love to hear what recipe videos you'd like to see next! – Lisa xo
I just got my Vitamix on a Prime Day special. Looking at the hummus recipe in the included book it calls for a fourth of a cup of raw sesame seeds instead of tahini, basically making the tahini as you make the hummus. Have you tried this method?
I made this last night 😍 and I added a fresh chilli for a bit of a bite. It's going to be a week of healthy snacking for myself and family. Thanks so much for the inspiration 🎉
Wow! I just made this in the Vitamix and I feel like a culinary genius. It came out warm due to the high speed setting and creamy as marshmallow fluff. Used cannelloni instead of garbanzo and Had it with thin Zucchini slices. Increhible.
I was always told to make my own Hummus and I refused. Until I finally did a month ago, your recipe is super easy and so tasty. You are right, I can no longer purchase one because I like the way I make mine. Thank you for making this easy video.
This is delicious! I’m loving your videos — they’re making me so healthy and organized! I also loved the almond butter. I made a blend of roasted and raw nuts and added a little coconut oil and salt. Decadent.
This hummus is the perfect healthy appetizer or snack! I scoop it up with fresh cucumber slices, but you could use any veggie. You could also make my cassava flour tortilla chips or ultimate seed crackers (both recipes are gluten-free, paleo & vegan and on my website). Hope you guys like this video – and I'd love to hear what recipe videos you'd like to see next! – Lisa xo
How long does it last in the fridge after making it?
I just got my Vitamix on a Prime Day special. Looking at the hummus recipe in the included book it calls for a fourth of a cup of raw sesame seeds instead of tahini, basically making the tahini as you make the hummus. Have you tried this method?
I made this last night 😍 and I added a fresh chilli for a bit of a bite. It's going to be a week of healthy snacking for myself and family. Thanks so much for the inspiration 🎉
Instead of “aqua fava” I am adding plain yogurt
Love your videos. How would you store the hummus and for how long?
LOVEEEE THIS RECIPE!! It’s so delicious! No more spending $5 on a small tub of hummus 👩🏻🍳
Wow! I just made this in the Vitamix and I feel like a culinary genius. It came out warm due to the high speed setting and creamy as marshmallow fluff. Used cannelloni instead of garbanzo and Had it with thin Zucchini slices. Increhible.
The video was great!! I made hummus for dinner with a lot of veggies.
Thank you so I made it it tastes solo good
How do you store your extra tahini? How long does it last? Mine has no expiry date!
can you tell me what a serving size represents? is it a 1/4 of a cup per serving?. Thank you
I was always told to make my own Hummus and I refused. Until I finally did a month ago, your recipe is super easy and so tasty. You are right, I can no longer purchase one because I like the way I make mine. Thank you for making this easy video.
Tahini not healthy!!
This was a bonker! Thanks for the recipe! My husband loved it. 👍
Special Thanks for this very helpful healthy direction video! Thank you for sharing your knowledge!
واو أنت حقا لا تعرف الطريقة العربية حلوة 🙂
Thank you for the recipe but that gadget is 500 and some dollars not in my budget
Try to use finely ground sumac on top at the end👌🏼its so tasty and authentic in Palestine 🇵🇸♡ it's dark purple color and it has citrusy flavor
How long will this last in the fridge? Thanks!
In my country we don't have chickpeas in a can. So we have to soak them. The liquid of that progress it's aquafaba?
Omg wish I had a vitamix. My hummus didn’t come out as creamy and thick 🙁
I’ve just made it and it is really yummy, thank you so much!
😝Out of the can is not healthy…
This is delicious! I’m loving your videos — they’re making me so healthy and organized! I also loved the almond butter. I made a blend of roasted and raw nuts and added a little coconut oil and salt. Decadent.
Thank you and I am going to make this finally home made! Can I sauté my garlic ( cook it) before I can not handle garlic? xo
If I am soaking fresh chickpeas, have much should I measure it in cup measurements
In what section of the store would you find tahini and zaatar?
Just tried it and it's awesome, thank you! I tried making it yrs ago but it tasted awful, so i never tried again, this recipe is fantastic!! Xx
Ok, serious question. So many people use kosher salt vs normal, why?!