Get the recipe for Zavioli with Spinach and Ricotta at:
Make it a low-carb, big flavor meal with this clever zucchini switcheroo on pasta ravioli! Fill sliced zucchini with a creamy mixture of ricotta cheese, spinach, egg and pepper, top with a fresh pesto of basil, olive oil, garlic and pine nuts, then secure into a packet and top with pasta sauce and Parmiggiano-Reggiano cheese and bake for a delicious dinner in less than a half hour!
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