How To Prepare And Cook A Rabbit. Field To Fork. #SRP

Rabbit.From field to plate in 12 hours,the whole process,The shooting,gutting,skinning and then cooking of a wild Rabbit.Rabbit with mustard and cream.Wild seasonal game at its best.Thescottreaproject.Please subscribe to my channel by clicking the link below.

TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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